Certificate Course in Bakery and Patisserie
- Private Institute
- Estd. 2004
Certificate Course in Bakery and Patisserie at AIFCCS Overview
At the Certificate level, Agnel Institute of Food Crafts and Culinary Sciences provides a 6 months Certificate Course in Bakery and Patisserie course. For this course, the total tuition fee is INR 50,000 for the entire duration. Please click the link for more information about other courses offered under Agnel Institute of Food Crafts and Culinary Sciences Certificate.
Duration | 6 months |
Credential | Certificate |
Mode of Course | Full Time |
Total Tuition Fees | ₹50,000 |
Official Website | Go to Website  |
Type of University | Private |
Certificate Course in Bakery and Patisserie at AIFCCS Fees
Agnel Institute of Food Crafts and Culinary Sciences Certificate Course in Bakery and Patisserie fee is a sum of various components, such as the tuition fees, hostel fees, one-time fees, enrolment fees, examination fees, etc. However, there may be additional charges that students might be required to pay that are distinct to the institution. At Agnel Institute of Food Crafts and Culinary Sciences, INR 50,000 is the total tuition fee for Certificate Course in Bakery and Patisserie. Here are some more details about the Agnel Institute of Food Crafts and Culinary Sciences Certificate Course in Bakery and Patisserie fee division:
| Fee components | Amount (6 months) |
|---|---|
₹ 50,000 | |
₹ 50,000 |
These are based on information available on various sources. Latest values may differ.Certificate Course in Bakery and Patisserie at AIFCCS Placements
Top Recruiters for AIFCCSCertificate Course in Bakery and Patisserie at AIFCCS Entry Requirements
- N/A
Candidates must have passed 10th from a recognized Board.
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