Patisserie Course: Admission 2024, Fees, Syllabus, Entrance Exam, Career Scope
Jasmine Dang AroraDeputy Manager-Content
A Patisserie Chef Course is a culinary education course or training that focuses on the skills and art of pastry preparation. Culinary schools, career centres, and occasionally bigger culinary arts programmes provide courses in patisserie. Patisserie is a common name that is predominant in French, Italian and Belgium cuisines. Therefore by the name Patisserie, it is clear that it is a niche in the hospitality industry that deals with sweets, pastries, cookies, etc that are of French, Italian and Belgium origin.
Patisserie falls under the Culinary Arts. Hence, the chief task of any patisserie specialised chef is to work with baked goods that include candies, chocolates, cakes, cookies, cupcakes, pies, and bread. Since it is a very specialised area, candidates cannot pursue this course without any prior knowledge of culinary. Hence, candidates must pursue at least a UG degree in culinary or Bachelor of Hotel Management and Catering Technology (BHMCT). Once the ground is set, candidates can pursue patisserie specialisation at the PG level, a diploma, or even a certificate course to gain a specialisation in Patisserie.
Patisserie courses can be pursued at fees ranging between INR 2 lakh to INR 4.5 lakh. Some of the job profiles at which graduates can work after Patisserie courses are Pastry Chef, Baker, Chocolatier, Catering Chef, Dessert Chef, and so on. They can earn an average salary ranging between INR 3.5 LPA to 5.6 LPA.
Latest Updates About Patisserie Chef Course:
NCHMCT JEE 2024 registration to begin on 2-Feb-2024
XAT Registration is underway; Exam in Jan 2024
SNAP Exam dates on 10, 17, and 22-Dec-2023
IPU CET 2024 Application Form Start Date begins in March 2024
- Patisserie Chef Course Highlights
- All About Patisserie Chef Course
- 2.1 Why Study Patisserie Course?
- Patisserie Chef Course Eligibility Criteria
- Patisserie Chef Course Entrance Exams 2024
- Patisserie Chef Course Syllabus
- 5.1 Patisserie Courses
- Top Colleges for Patisserie Chef Course
- 6.1 Top Private Colleges for Patisserie Course
- 6.2 Top Government Colleges for Patisserie Course
- Patisserie Chef Course Career Scope: Job Profiles, Salary and Top Recruiters
- 7.1 Job Profiles in Patisserie
- 7.2 Top Recruiters in Patisserie
- Patisserie Course FAQs
Patisserie Chef Course Highlights
Students who are interested in becoming Pastry or Dessert Chefs can join this course. As a pastry chef, a person is responsible for creating a wide range of pastries, cakes, and desserts. The graduates of the Patisserie course can find jobs in restaurants, hotels, bakeries, and patisseries.
The knowledge and abilities required to make a wide range of pastries, sweets, and baked items are the focus of these courses. Here are some key highlights about the course:
| Details | Particulars |
|---|---|
| Course Level | UG, PG, Diploma & Certificate |
| Duration | 6 months - 3 years |
| Course Fee | INR 50000 to INR 4.2 lakh |
| Entrance Exams | NCHM JEE, UGAT, CUET, UPSEE, IPU CET |
| Average Salary | Up to INR 5 lakh |
| Top Recruiters | Nestle India Private Limited, Britannia Industries Limited, ITC Limited, Cadbury India Limited, Marriott International, Inc., The Taj Group of Hotels, Flury’s, Wenger's |
| Job Profiles | Baker, Pastry Chef, Chef, Food Stylist, Catering Officer |
| Popular Colleges |
Quick Links About Related to Hotel and Hospitality Industry:
- IIHM eCHAT Preparation Tips for Admission to IIHMs
- Top Event Management Colleges in India
- List of IHMs in India: Rankings, Admissions and Courses
- IIHM eCHAT Exam: Books and Important Topics for Success
All About Patisserie Chef Course
A culinary education programme that specialises in the art and methods of pastry preparation is called a patisserie course. Such a course's syllabus usually covers a wide range of subjects linked to pastry making, baking, chocolate work, and dessert presentation. In a patisserie course, students acquire the skills necessary to operate in the pastry and dessert industry as well as the ability to master a variety of methods and foster their creativity.
Professionals in pastry making can find employment in a range of places, such as fine-dining businesses, lodging facilities, bakeries, pastry shops, catering services, and even start their firms. Patisserie comes under the Culinary industry which offers a wide range of career opportunities and a fulfilling journey. Click to learn about Bakery and Confectionery Courses.
Why Study Patisserie Course?
If you are passionate about the craft of creating pastries and desserts, taking a patisserie course can be a pleasant and fulfilling experience. The following are some explanations as to why someone would decide to learn patisserie:
- Passion for Baking: Enrolling in a patisserie school enables you to put your real love and interest in baking into an organised and educational setting, particularly if you are fascinated by the artistry of producing pastries.
- Specialised Skills: Pastry making, chocolate work, cake decorating, and other related skills are taught in patisserie courses. People who have this concentrated education can become very knowledgeable in the field.
- Career Opportunities: Completing a patisserie course provides access to a variety of job options in the hotel and culinary sectors.
- High Demand: The demand for skilled culinary professionals remains steady, and the food industry is diverse and ever-evolving. Click to read Food Production Course.
Patisserie Chef Course Eligibility Criteria
Students can have a look at the below points to understand the eligibility criteria for the Patisserie course.
- Candidates are eligible to pursue a this course offered at the undergraduate level if they have completed their Class 12 from a recognised board with passing marks.
- On the other hand, to pursue a PG course in the field of Patisserie, candidates need to be a graduate. Here, aspirants who possess a graduation degree in Hotel Management are preferred. But candidates from other fields/streams are also eligible to apply for PG level Culinary Arts courses provided they possess the required expertise and skill-set.
Patisserie specialisation is not directly offered by the colleges, as it is a very specialised area of the entire hospitality and culinary industry. Therefore, check the following requirements to pursue this specialisation.
| Course | Eligibility Criteria |
|---|---|
| UG | Candidates must have completed their 12th standard with a 50% minimum score. |
| PG | Candidate must have completed their Under-graduation in any of the Hotel Management degrees (preferably Bakery & Confectionery as a specialization) with a 50% minimum score |
| Diploma | Candidate must have completed their 10th standard |
| Certificate | Anyone |
Also Read:
BSc in Hospitality & Travel Course Details
MBA in Hospitality Management Course Details
Patisserie Chef Course Entrance Exams 2024
Most of the popular colleges offer admission to aspirants in Patisserie courses either based on merit or an entrance exam. The entrance exams conducted to shortlist aspirants for hotel management and culinary art courses
Some popular entrance exams for admission to Patisserie courses are given below:
| Name of Entrance Exam | Registration Details | Exam Details |
|---|---|---|
| NCHM JEE | Feb '24 - May '24 | In May 2024 |
| UGAT | Apr' 24 | In May 2024 |
| CUET | Second week of February 2024 | 15-May-2024 to 31-May 31-2024 |
| JMI Entrance Exam | Closed | Concluded |
| IPU CET | Closed | Concluded |
Patisserie Chef Course Syllabus
The syllabus for a patisserie course might differ based on the level of the course (such as certificate, diploma, or degree), the length of the programme, and the institution delivering the certification. Additionally, the course structures of various culinary schools may vary. Nonetheless, the following is a general syllabus for a fictitious patisserie course, arranged per semester:
| Semester-1 | ||
|---|---|---|
| Introduction to Culinary Arts | Pastry Doughs | Baking Fundamentals |
| Cookies and Bars | Introduction to Cake Making | Basic Dessert Sauces |
| Semester-2 | ||
| Advanced Cake Techniques | Chocolate Work | Sugar Artistry |
| Choux Pastry | Tarts and Pies | Petit Fours and Mini Pastries |
| Semester-3 | ||
| Specialty Bread Making |
Advanced Chocolate Techniques | Plated Desserts |
| Entrepreneurship in Patisserie | Internship or Practical Experience | ------ |
Patisserie Courses
There are a variety of course options available to students who want to study baking and confectionery. The following list includes the details and other information for each course of Patisserie. Know all about Hotel/Hospitality Management
| Course | Fees (in INR) |
|---|---|
| B. Voc. in Bakery & Cookery | 3,60,000 |
| Diploma in Patisserie & bakery craft | Up to INR 2,20,000 |
| Diploma in Bakery & confectionery | Up to INR 96,613 |
| Certificate course in Bakery & Patisserie | Up to 70,000 |
Top Colleges for Patisserie Chef Course
After Class 12, students who want to work in the Hospitality industry (hotels, resorts, tourism) can opt for Patisserie courses. Candidates can look at the popular government and private colleges mentioned in the tables below. Also, the colleges mentioned in the table are listed alphabetically and not in any order of ranking hierarchy.
Top Private Colleges for Patisserie Course
Candidates can check the top private colleges that offer Patisserie Course in India.
| College Name |
Total Fees (in INR) |
|---|---|
| INR 85000 |
|
| INR 80000 to INR 3 lakh |
|
| INR 1.1 lakh |
|
| ------ |
|
| INR 60000 |
|
| INR 6 lakh |
|
| INR 50000 to INR 1.5 lakh |
|
| INR 1.3 lakh |
|
| INR 13.5 lakh |
|
| ----- |
Top Government Colleges for Patisserie Course
Candidates can check the top government colleges for Patisserie Course below:
| College Name |
Total Fees (in INR) |
|---|---|
| ------- |
|
| 62500 |
|
| 70000 |
|
| 48000 |
|
| ------- |
|
| Institute of Hotel Management Catering Technology & Applied Nutrition, Goa |
------- |
| 75000 |
|
| 45000 |
|
| 39400 |
|
| 1.35 lakh |
Patisserie Chef Course Career Scope: Job Profiles, Salary and Top Recruiters
A career in patisserie has several options, and there are chances in the hotel, food service, education, and entrepreneurship sectors. Success in this industry requires an appreciation of pastry arts, creativity, and continuous education.
Job Profiles in Patisserie
The craft of pastry and desserts is the centre of a career in patisserie, which can present a wealth of opportunities and room for advancement. Students can have a look at the table below for more information about the job profiles.
| Job Profile | Average INR CTC (per annum) |
|---|---|
| Pastry Chef | INR 3 LPA-8 LPA |
| Chocolatier | INR 2.5 LPA-6 LPA |
| Cake Designer | INR 2.5 LPA-5 LPA |
| Bakery Owner | INR 4 LPA-5 LPA |
| Pastry Instructor | INR 3 LPA-8 LPA |
| Food Stylist | INR 3 LPA-8 LPA |
| Research and Development Chef | INR 4 LPA-10 LPA |
| Cruise Ship Pastry Chef | INR 5 LPA-12 LPA |
Top Recruiters in Patisserie
People who have finished a course in baking and confectionery are employed by many organisations in India. Knowledge and experience are key factors in a baker's career and status. Some of the most well-known recruiting companies are listed below.
| Top Recruiters |
|
|---|---|
| The Taj Group of Hotels |
Marriott International, Inc. |
| Hyatt Hotels |
ITC Group of Hotels |
| The Leela Palaces, Hotels & Resorts |
Accor Hotels |
| Intercontinental Hotels & Resorts Group |
Hilton Worldwide |
Courses Related to Patisserie:
Patisserie Course FAQs
Q: What are the eligibility criteria for the Patisserie course?
A: A high school graduation or its equivalent, fluency in the language of instruction, and the ability to demonstrate culinary abilities through a portfolio or practical evaluation are usually prerequisites for enrollment in a patisserie course.
Candidates are eligible to pursue a Patisserie course that is offered at the undergraduate level if they have completed their Class 12 from a recognised board with passing marks. On the other hand, to pursue a postgraduate course in the field of Patisserie, candidates need to be graduates.
Aspirants who possess a graduation degree in hotel/ hospitality management are preferred in PG courses. But candidates from other fields/ streams are also eligible to apply for PG-level Patisserie courses.
Q. Do bakers earn a good living?
A. A Baker is someone who is only in charge of preparing cakes, and they still have a bit less authority than traditional chefs when it comes to bread-making. As a result, traditional chefs are paid very well whereas bakers are not. However, baking is an excellent choice if you're seeking for a business opportunity in the industry. If you have a passion for baking, a career in baking can be very fulfilling. They can earn an average salary ranging between INR 2.4 lakh to INR 4.8 lakh.
Q: What are the different courses in Patisserie?
A: Most popular colleges offer only Diploma and Certificate courses to aspirants in the field of Patisserie. Students can check the below points to know some courses in Patisserie:
- Culinary Arts Degree
- Baking and Pastry Arts Degree
- Culinary Management with a Pastry Focus
- Hospitality Management
- Food Science and Technology
- Nutrition and Dietetics
- Art and Design Degrees
- Certificate Programs (Baking and Pastry)
Q: What is taught in Patisserie courses?
A: Some of the topics that aspirants are taught as part of a Baking and Confectionery course include knowledge of ingredients used in pastries/baking, classic confectionery products, the meaning of French pastry, professional techniques, preparation of traditional French pastries, etc. A wide range of subjects pertaining to the art and science of pastry preparation are covered in patisserie courses.
The curriculum can change based on the course level, the organisation, and the goal of the programme. Nonetheless, common topics covered in patisserie courses include as follows:
Fundamental Baking Methods: An introduction to basic baking ideas, such as the purposes of ingredients, how to mix ingredients, and what temperature to bake at Doughs and Batters for Pastries:
Guidance: Practical guidance on creating a variety of pastry doughs, including puff, shortcrust, and choux pastry, in addition to numerous batters used in patisserie.
Decorating & Baking Cakes: Methods for making and decorating cakes, such as icing, layering, and using ganache, fondant, and other decorations.
Q: What is the meaning of Patisserie?
A. A bakery that specialises in pastries and sweets and the like is called a Patisserie. It is a common name that is predominant in French, Italian and Belgium cuisines. Therefore by the name Patisserie, it is clear that it is a niche in the hospitality industry that deals with sweets, pastries, cookies, etc that are of French, Italian and Belgium origin.
It includes the process of creating pastries and baked items as well as the actual art and craft of pastry-making. Skilled pastry chefs prepare a range of delicious and frequently intricate goods such as cakes, pastries, tarts, cookies, and other desserts in a patisserie.
Q. What can I do after my diploma in bakery and confectionery?
A. After completing a course in patisserie, candidates can become Pastry Chefs of a restaurant or caterers, Entrepreneur Pastry Chefs, chocolatiers, confectioners, teachers, food critics, or journalists, food writers, stylists, food photographers, and more.
Some job profiles that aspirants can pursue after securing a degree/ diploma in the field of patisserie are listed below:
- Baker: In such a job profile one is responsible for baking cakes and also needs to possess the ability to decorate cakes and pastries to make them look more appealing. Some of the tasks allocated to a Baker include preparing dough and fillings and glazing cakes and pastries.
- Pastry Chef: Unlike regular chefs, pastry chefs are experts in baking pastries, candies, cupcakes, doughnuts, croissants, etc.
- Chef: In such a job profile one is responsible for preparing meals, training kitchen staff, ordering supplies, planning menus, managing the kitchen budget, enforcing health and safety regulations and preserving food quality.
- Food Stylist: In such a job profile one is responsible for preparing and presenting food in such a manner that it looks appealing to customers.
- Catering Officer: In such a job profile, one is responsible for cutting, serving, and presenting food as well as drinks at an event.
Q. How many private bakery and confectionery colleges are there in India? Which one is the best?
A. Among the various colleges that offer professional bakery training to the students are Symbiosis School of Culinary Arts in Pune, Institute of Hotel Management, ICE School of Hotel Management, Servo Hospitality school in Dehradun, and International Institute of Hotel Management.
Students can check the below table to learn some popular colleges:
| College Name |
Total Fees (in INR) |
|---|---|
| INR 85000 |
|
| INR 80000 to INR 3 lakh |
|
| INR 1.1 lakh |
|
| INR 60000 |
|
| INR 6 lakh |
|
| INR 50000 to INR 1.5 lakh |
|
| INR 1.3 lakh |
|
| INR 13.5 lakh |
Popular Patisserie Colleges in India
Popular Private Patisserie Colleges in India
Popular Patisserie UG Courses
UG Courses
- UG Diploma
25 Colleges
- B.Voc
2 Colleges
- B.Sc.
1 College
- BHMCT
1 College
Popular Patisserie PG Courses
PG Courses
- PG Diploma
5 Colleges
Popular Exams
Jun '24 | CT SET 2024 Counselling Start TENTATIVE |
Jun '24 | CT SET 2024 Result TENTATIVE |
21 Feb ' 25 | SAT Registration Deadline for March Test |
25 Feb ' 25 | SAT Deadline for Changes, Regular Cancellation, a... |
16 Dec ' 24 - 15 Feb ' 25 | NCHMCT JEE 2025 registration |
17 Feb ' 25 - 20 Feb ' 25 | NCHMCT JEE 2025 Application Correction Window |
Jul '24 | MAKAUT CET Choice Filling/ Counselling TENTATIVE |
12 Jul ' 24 | Declaration of MAKAUT CET Results |
News & Updates
Student Forum
Anything you would want to ask experts?Taking an Exam? Selecting a College?
Find insights & recommendations on colleges and exams that you won't find anywhere else
On Shiksha, get access to
- 63k Colleges
- 966 Exams
- 616k Reviews
- 1450k Answers
- Applied Food Studies
- Bakery & Confectionery
- Bartending
- Culinary Management
- Dietetics
- Food & Wine Harmony
- Food Photography & Food Writing
- Food Production Courses
- Food Styling & Presentation
- Global Cuisine & Gastronomy
- Indian Cuisine & Culture
- Abacus
- Amadeus
- Galileo
- Sabre
- Worldspan
- Food & Beverage Service Courses
- Front Office Management
- Housekeeping Course
- Itinerary Planning
- Tour Management
- Tour Operations
- Tourism Studies
- Travel and Tourism Management