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Professional Advanced Diploma in Italian Pastry Arts 
at AIMS Bangalore, Peenya

  • Private Institute
  • Estd. 1994

Professional Advanced Diploma in Italian Pastry Arts
 at 
AIMS Bangalore 
Overview

Duration

13 months

Course Level

PG Diploma

Mode of Course

Full Time

Application Link

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Type of University

Private

Professional Advanced Diploma in Italian Pastry Arts
 at 
AIMS Bangalore 
Highlights

  • 1 month at TCF,Bangalore,India plus 4 months at CAST Alimenti,Italy plus 8 months of internships in Italy.
  • CAST Alimenti is a training and specialization school founded in Brescia in 1996.CAST Alimenti is the only centre in Italy providing specific courses in specially equipped classrooms and labs.
  • Pays great attention to typical "Made in Italy" products which are employed all through its didactic programmes and practical lessons
  • Vittorio Santoro,founder and chairman of the school has been the school's COO since the start.Other founders are Franco Foglio,Master Ignio Massari and Pavoni Italia.
  • A prestigious technical and scientific committee ensures the accuracy of the learning programme.
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Professional Advanced Diploma in Italian Pastry Arts
 at 
AIMS Bangalore 
Entry Requirements

GraduationUp Arrow Icon
  • N/A
Other eligibility criteriaUp Arrow Icon

Professional Advanced Diploma in Italian Pastry Arts
 at 
AIMS Bangalore 
Admission Process

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Admissions Open! Apply Now

    Important Dates

    Dec 31, 2024 - Jun 30, 2025
    Application Start DateOngoing

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    Professional Advanced Diploma in Italian Pastry Arts
     at 
    AIMS Bangalore 

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    Professional Advanced Diploma in Italian Pastry Arts
     at 
    AIMS Bangalore 
    Contact Information

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    Address

    1st Cross Rd, Peenya 1st Stage,
    Netaji Nagar
    Bangalore ( Karnataka)

    Phone
    08028391531

    (For general query)

    8150001994

    (For admission query)

    Email
    principal@theaims.ac.in

    (For general query)

    admission@theaims.ac.in

    (For admission query)

    Go to College Website ->