Craftsmanship Certificate in Food Production and Patisserie 

at Ambala Institute of Hotel Management, Ambala

Ambala Institute of Hotel Management Craftsmanship Certificate in Food Production and Patisserie is one of the various specialisations offered by the institute under its Certificate programme. It is a Certificate level programme offered in the Full Time mode. The duration of the programme is 1 year. Interested candidates can visit Ambala Institute of Hotel Management Certificate to learn about the other Certificate specialisations available at the institute. Check out the following table for the key highlights of the Craftsmanship Certificate in Food Production and Patisserie at Ambala Institute of Hotel Management:

Ambala Institute of Hotel Management Craftsmanship Certificate in Food Production and Patisserie fee structure is inclusive of various components, including tuition fees, hostel fees, security deposit, etc. Some components, such as the security deposit, are payable only once. Components like tuition fee are payable in instalments frequency decided by the college. The total tuition fee for the Craftsmanship Certificate in Food Production and Patisserie is INR 72,000. Other components included in the Ambala Institute of Hotel Management Craftsmanship Certificate in Food Production and Patisserie fee are presented in the table below: