CII Institute of Hospitality - ITC Sonar and ITC Royal Bengal, Kolkata
CII Institute of Hospitality - ITC Sonar and ITC Royal Bengal, Kolkata Logo

Swiss International Food & Beverage Service Professional Diploma 

  • Private Institute

Swiss International Food & Beverage Service Professional Diploma
 at 
CII Institute of Hospitality - ITC Sonar and ITC Royal Bengal, Kolkata 
Overview

Duration

18 months

Course Level

UG Diploma

Mode of Course

Full Time

Official Website

Go to Website External Link Icon

Type of University

Private

Swiss International Food & Beverage Service Professional Diploma
 at 
CII Institute of Hospitality - ITC Sonar and ITC Royal Bengal, Kolkata 
Curriculum

Latest curriculum for Swiss International Food & Beverage Service Professional Diploma at CII Institute of Hospitality - ITC Sonar and ITC Royal Bengal, Kolkata can be downloaded from the below link. The curriculum PDF has semester wise course structure, electives and detailed course content. You can also check course curriculum of other specializations offered in UG Diploma at CII Institute of Hospitality - ITC Sonar and ITC Royal Bengal, Kolkata

Swiss International Food & Beverage Service Professional Diploma
 at 
CII Institute of Hospitality - ITC Sonar and ITC Royal Bengal, Kolkata 
Placements

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Swiss International Food & Beverage Service Professional Diploma
 at 
CII Institute of Hospitality - ITC Sonar and ITC Royal Bengal, Kolkata 
Entry Requirements

General
Requirements for 12th gradeUp Arrow Icon
  • 50%
ISCUp Arrow Icon
  • N/A
CBSE 12thUp Arrow Icon
  • N/A
WBCHSEUp Arrow Icon
  • N/A
Conditional OfferUp Arrow Icon
  • Not mentioned

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Swiss International Food & Beverage Service Professional Diploma
 at 
CII Institute of Hospitality - ITC Sonar and ITC Royal Bengal, Kolkata 

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Swiss International Food & Beverage Service Professional Diploma
 at 
CII Institute of Hospitality - ITC Sonar and ITC Royal Bengal, Kolkata 
Contact Information

Address

ITC Royal Bengal & ITC Sonar
1 JBS, Haldane Avenue

Kolkata ( West Bengal)

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