M.Tech. in Processing and Food Engineering
- Public/Government Institute
- Estd. 1984
M.Tech. in Processing and Food Engineering at College of Agricultural Engineering and Technology Overview
M.Tech. in Processing and Food Engineering
at College of Agricultural Engineering and Technology
College of Agricultural Engineering and Technology offers a 2 years M.Tech. in Processing and Food Engineering course at the PG level. College of Agricultural Engineering and Technology M.Tech. in Processing and Food Engineering admission is based on entry requirements - 60.0% in graduation. The total tuition fee for this course is INR 20000 for entire duration of the course. Apart from the tuition fee, students are also required to pay hostel fee of INR 11000 and an one-time admission fee of INR 1700. Check other courses of College of Agricultural Engineering and Technology M.E./M.Tech.
Duration | 2 years |
Course Level | PG Degree |
Mode of Course | Full Time |
Total Tuition Fees | ₹20,000 |
Official Website | Go to Website  |
Type of University | Public/Government |
M.Tech. in Processing and Food Engineering at College of Agricultural Engineering and Technology Fees
M.Tech. in Processing and Food Engineering
at College of Agricultural Engineering and Technology
| Fee components | Amount (2 years) |
|---|---|
Tuition fee is calculated on the basis of per semester. Actual amount may vary. | ₹ 20,000 |
Hostel fee is calculated on the basis of per semester. Actual amount may vary. Meal Plan is included in mentioned fee. | ₹ 11,000 |
One-time Payment includes Refundable Caution Money, Identity Card and Test fee for thalassemia. | ₹ 1,700 |
₹ 32,700 |
These are based on information available on various sources. Latest values may differ.
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M.Tech. in Processing and Food Engineering at College of Agricultural Engineering and Technology Placements
M.Tech. in Processing and Food Engineering
at College of Agricultural Engineering and Technology
| Particulars | Statistics (2023) |
|---|---|
| Median Salary | INR 4.44 Lakh |
M.Tech. in Processing and Food Engineering at College of Agricultural Engineering and Technology Entry Requirements
M.Tech. in Processing and Food Engineering
at College of Agricultural Engineering and Technology
General
OBC
SC
ST
Graduation
- 60%
- Candidate must have completed B.Tech. Agril.Engineering/ Agric. and Food Engineering/ Mechanical/ Civil/ Elect./ Electronics/ Food Engineering/ Process and Food Engineering/ Chemical Engineering from a recognised Institute.
ICAR AIEEA
- N/A
Other eligibility criteria
Candidates having Bachelor’s degree with 3 years duration will not be considered for admission through ICAR AIEEA (PG)-2023 in AU under ICAR-AU system except in few
courses at two ICAR-Deemed to be Universities (DUs), viz. IARI and NDRI for which the eligibility criteria of the concerned ICAR-DU, including admission of graduates having passed with 3 years’ degree are eligible for admission.
Candidate should not below 19 years of age as on 31.08.2023.
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at College of Agricultural Engineering and Technology
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M.Tech. in Processing and Food Engineering at College of Agricultural Engineering and Technology Contact Information
M.Tech. in Processing and Food Engineering
at College of Agricultural Engineering and Technology
Address
Junagarh Agricultural University
University Bhavan, Motibaug
Junagadh ( Gujarat)
Phone
02852671018
(For general query)
09879104668
(For admission query)
Email
nkgontia@jau.in
(For general query)
caet@jau.in
(For admission query)
Go to College Website ->
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