College of Indigenous Food Technology M.Sc. Courses and Fees 2025
- Public/Government Institute
- Estd. 2008
Last updated on 3 Jan '25College of Indigenous Food Technology Overview
Table of content
- College of Indigenous Food Technology M.Sc. Eligibility and Highlights 2025
- College of Indigenous Food Technology M.Sc. Popular courses
- College of Indigenous Food Technology M.Sc. Curriculum
- College of Indigenous Food Technology M.Sc. Seats
- College of Indigenous Food Technology M.Sc. Student Reviews
College of Indigenous Food Technology M.Sc. Eligibility and Highlights 2025
M.Sc. course offered at College of Indigenous Food Technology is 2 years long. Aspirants must check out the course-specific eligibility criteria before applying for admission to this college for M.Sc. Given below are the key highlights for the College of Indigenous Food Technology M.Sc. courses:
Commonly asked questions On Highlights
Q: Is it worth pursuing M.Sc. at College of Indigenous Food Technology?
A:
{Source: M.Sc. students & alumni}
Based on the reviews and feedback from students and alumni, here are some key points to consider:
Teaching Quality and Faculty
* Faculty members are helpful, well-qualified, and knowledgeable (around 60% of respondents)
* Teachers assist students with motivation and doubt-clearing (some students mentioned)
* Teaching quality is good, but exams are challenging (some students noted)
Infrastructure and Facilities
* Infrastructure is generally good, with well-maintained classrooms, labs, and libraries (around 50% of respondents)
* Some issues with hostels, such as limited seats and average food quality (a few students mentioned)
* No Wi-Fi availability reported by around 20% of students
Placement Record
* Placement record varies, with around 70-85% of students getting placed (different batches had different outcomes)
* the highest package offered is INR 75 LPA, while average salaries range from INR 12-15 LPA (various sources)
* Top recruiters include food-related companies like Parle, MTR, and Agro companies (mentioned by around 10% of students)
Other Factors
* Campus environment is considered good, with opportunities for cultural activities and festivals (many students appreciated)
* Some students felt that the course curriculum could be improved, particularly regarding industry relevance (a minority view)
In conclusion, while the College of Indigenous Food Technology has its strengths, particularly in terms of faculty and infrastructure, there are some areas where improvements can be made. Students considering this programme should weigh the pros and cons carefully before making a decision.
Based on the reviews and feedback from students and alumni, here are some key points to consider:
Teaching Quality and Faculty
* Faculty members are helpful, well-qualified, and knowledgeable (around 60% of respondents)
* Teachers assist students with motivation and doubt-clearing (some students mentioned)
* Teaching quality is good, but exams are challenging (some students noted)
Infrastructure and Facilities
* Infrastructure is generally good, with well-maintained classrooms, labs, and libraries (around 50% of respondents)
* Some issues with hostels, such as limited seats and average food quality (a few students mentioned)
* No Wi-Fi availability reported by around 20% of students
Placement Record
* Placement record varies, with around 70-85% of students getting placed (different batches had different outcomes)
* the highest package offered is INR 75 LPA, while average salaries range from INR 12-15 LPA (various sources)
* Top recruiters include food-related companies like Parle, MTR, and Agro companies (mentioned by around 10% of students)
Other Factors
* Campus environment is considered good, with opportunities for cultural activities and festivals (many students appreciated)
* Some students felt that the course curriculum could be improved, particularly regarding industry relevance (a minority view)
In conclusion, while the College of Indigenous Food Technology has its strengths, particularly in terms of faculty and infrastructure, there are some areas where improvements can be made. Students considering this programme should weigh the pros and cons carefully before making a decision.
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College of Indigenous Food Technology M.Sc.Popular courses
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College of Indigenous Food Technology M.Sc.Curriculum
Commonly asked questions On Curriculum
Q: Question: How is the course curriculum for M.Sc. at College of Indigenous Food Technology?
A:
{Source: M.Sc. students & alumni}
Course Curriculum for M.Sc. in College of Indigenous Food Technology
Based on the reviews and feedback from students and alumni, here's an overview of the course curriculum:
* Relevant and Industry-Oriented: The curriculum is designed to make students job-ready, focusing on topics that are relevant to the industry.
* Well-Structured Seminars: The course has semester-based exams, which helps students stay focused and prepared throughout the year.
* Good Balance between Theory and Practical Learning: The course provides a balanced mix of theoretical learning and practical applications, helping students develop hands-on skills.
Note: There is no mention of specific subjects or modules within the course curriculum. However, the emphasis on relevance to the industry and making students job-ready suggests that the curriculum is structured to meet the needs of employers in the food technology sector.
Course Curriculum for M.Sc. in College of Indigenous Food Technology
Based on the reviews and feedback from students and alumni, here's an overview of the course curriculum:
* Relevant and Industry-Oriented: The curriculum is designed to make students job-ready, focusing on topics that are relevant to the industry.
* Well-Structured Seminars: The course has semester-based exams, which helps students stay focused and prepared throughout the year.
* Good Balance between Theory and Practical Learning: The course provides a balanced mix of theoretical learning and practical applications, helping students develop hands-on skills.
Note: There is no mention of specific subjects or modules within the course curriculum. However, the emphasis on relevance to the industry and making students job-ready suggests that the curriculum is structured to meet the needs of employers in the food technology sector.
Upvote College of Indigenous Food Technology M.Sc.Seats
21
Total Seats Available| Courses | Seats |
|---|---|
| M.Sc. in Food Technology and Quality Assurance | 21 |
College of Indigenous Food Technology M.Sc.Explore Other Courses
A
Aparna Saji 
M.Sc. in Food Technology and Quality Assurance - Batch of 2021
4.2
4Placements4Infrastructure4Faculty5Crowd & Campus Life4Value for Money
I am satisfied because of the faculty, infrastructure, and facilities.
Placements: 80% of students were placed in my course. The highest package is INR 30 lacs, the average package is INR 12 lacs, and the lowest package is INR 6 lacs. The top recruiting companies are PepsiCo, Unilever, First Students, ITC, and many more. 40% of students got internships. The top role is quality assurance.
Infrastructure: The infrastructure at the college is good and hygienic; wi-fi facilities are available; classrooms are good; and the library is full of books and well maintained. Hostels have limited seating. Hostels have good food and medical facilities and sports facilities are decent.
Faculty: Faculty are helpful, well qualified, and knowledgeable; the teaching quality is good; they focus on concepts. The course curriculum is relevant according to industry needs. The semester exams are very easy so anyone can pass with little preparation. Passing% is 33%.
Other: Overall, the college is good.
Reviewed on 30 Oct 2023Read More
D
Devika jayakumar
M.Sc. in Food Technology and Quality Assurance - Batch of 2022
4
4Placements4Infrastructure4Faculty4Crowd & Campus Life4Value for Money
I am satisfied, teachers are good and facilities are average.
Placements: 70% of students were placed. The highest package is INR 30 lacs, the lowest package is INR 7 lacs, and the average package is INR 12 lacs. Top recruiters are PepsiCo, Unilever, First Student, and ITC. 40% of students got internships from my course and their top roles are food scientist, quality assurance manager, chief marketing manager, etc.
Infrastructure: The infrastructure and facilities provided by the college are good and decent. Wi-fi, labs, classrooms, and libraries are in good condition, classrooms are big enough, and labs are functional. Hostels are also in good condition, and the food options are adequate.
Faculty: Faculty are helpful and supportive. They give students a free hand to explore, and teachers are well qualified and knowledgeable. Teaching quality is good. The course curriculum is decent, the curriculum makes the students job ready and semester exams are happening.
Other: This college is the best.
Reviewed on 30 Oct 2023Read More
A
Anonymous
M.Sc. in Food Technology and Quality Assurance - Batch of 2022
3.8
4Placements4Infrastructure4Faculty3Crowd & Campus Life4Value for Money
The placements provided are not so good .
Placements: The percentage of students placed in our course is above 90 and the highest average package offered is 8 LPA, while the lowest average is 4 LPA. The top roles are quality assurance, food inspector, and quality manager, etc. And top companies are Parle, MTR, and agro companies, etc.
Infrastructure: The facilities like free Wi-Fi is one of the facilities for students and the classrooms and separate labs are there for separate branches and the library is useful to students and the hostel quality is good and food is average and sports grounds there sports are limited.
Faculty: The teachers are helpful to students in all aspects like studies and projects labs also The teachers are qualified and the teaching quality is so good and the difficulty of the semester exams are hard and pass percent is above 80 percent in these college.
Reviewed on 8 Feb 2024Read More
A
Anonymous
M.Sc. in Food Technology and Quality Assurance - Batch of 2021
3
3Placements3Infrastructure3Faculty3Crowd & Campus Life3Value for Money
A college with lots of memories.
Placements: College doesn't provide any placement assistance. College does not have an independent placement cell. I am unaware about its alumni network. Even though it provide placement assistance our batch mates have secured jobs in several companies as quality analyst. Top salary was 15000 as fresher. Our college does not provide any internship offers.
Infrastructure: College or its facilities are not upto mark or it is below average. College donot have Wi-Fi facilities for students. Laboratory facilities with most of the equipments required for our studies were available. However there require huge development. Classrooms were suitable and convenient. But infrastructures were little and old. College hostel was average. Quality taste were acceptable. Hostel life brought us unforgettable memories. College have limited games and sports encouragement. Which includes mainly volleyball and badminton. There is no medical facilities available for the students from college side.
Faculty: Faculty members were above average. Their teaching quality were awesome. Most of the teachers were well experienced and Ph.D. holders. They assisted us with motivation entirely during the course duration. Exams were conducted in each semesters and minimum
Pass percentage was 50.
Other: I chose this to full fill my dream of being a food safety officer. The college was near to me and some of my friends too joined with me in the college. College facilities like laboratory and library requires further development. Limited events were conducted in regards with festivals like onam, college day was also celebrated. Many programmes were conducted related to our course.
Reviewed on 10 Sep 2023Read More
D
Devika Jayakumar
M.Sc. in Food Technology and Quality Assurance - Batch of 2021
4.8
5Placements5Infrastructure5Faculty4Crowd & Campus Life5Value for Money
Best food tech college !
Placements: I am currently as a quality executive in kannaur from past 26 months and I got placed here with the aid of my placement cell at college. They helped me throughout the process and also supported in making an attractive resume. A variety of recruiters also came in.
Infrastructure: My college boasts state of the art infrastructure being located in a serene and peaceful location and designed to foster excellence in cullinery education. The campus features good food laboratories, modernized kitchen facilities and spacious classrooms.
Faculty: The faculty is a diverse and highly skilled group of professionals. Comprising experienced professors, industry experts and renowned researchers they bring a wealth of knowledge and practical exposure to the classroom. Their commitment to academic excellence is commendable.
Reviewed on 9 Jul 2023Read More
D
DEVIKA JAYAKUMAR
M.Sc. in Food Technology and Quality Assurance - Batch of 2021
3.8
4Placements4Infrastructure3Faculty3Crowd & Campus Life5Value for Money
Sports and games facilities are excellent.
Placements: Many students from my course have been successfully placed. Companies recruiting are among the top in the industry. Around 70% of the students secured internships related to this course. Some of the best roles are offered through it. I also secured a job with a salary package of around 30 LPA.
Infrastructure: Classrooms, libraries, and labs are well-cleaned and properly maintained. However, the Wi-Fi speed is not good because there are only five Wi-Fi connections on campus, which is always crowded. Quality of food is excellent, as we are students in the food testing section.
Faculty: Faculty members are good and helpful. However, during exam time, they do not suggest any study materials to students, which causes difficulties. As a result, overall performance has not been very good. This makes the exams feel hard, but most students still manage to pass. Pass percentage is around 80%–90%.
Reviewed on 8 Nov 2024Read More
View All 8 Reviews
College of Indigenous Food Technology
Student Forum
Anything you would want to ask experts?Answered a year ago
Combined intake across all courses at College of Indigenous Food Technology is up to 69. College of Indigenous Food Technology offers Degree courses including 1 UG and 1 PG courses. These programs are offerred in Full Time mode.
A
Atul Mishra
Beginner-Level 1
Answered a year ago
College of Indigenous Food Technology has below criteria for taking admissions to it's various courses:
| Courses | Eligibility |
|---|---|
| B.Sc. | Candidate must have passed 10+2 examination with Science stream from a recognised board. |
A
Atul Mishra
Beginner-Level 1
Answered a year ago
The flagship courses offered at College of Indigenous Food Technology are M.Sc., B.Sc. The Institute has experienced faculty offering the best education to students. On the basis of Shiksha verified reviews, College of Indigenous Food Technology has a rating of 4.3 by students. The college's campusl
A
Atul Mishra
Beginner-Level 1
Answered a year ago
College of Indigenous Food Technology has been rated 4.3 for faculty as per reviews by students. This shows that Institute has qualified and experienced faculty members.
A
Atul Mishra
Beginner-Level 1
Answered a year ago
College of Indigenous Food Technology has been rated 4 on Infrastructure parameter.
College of Indigenous Food Technology offers good infrastructure such as Auditorium, Cafeteria, Gym, Hospital / Medical Facilities, Hostel, Labs, Library, Sports Complex, Wi-Fi Campus to students. College of Indigeno
A
Atul Mishra
Beginner-Level 1
Content authored by:
Pooja Sharma
Updated on Jan 3, 2025
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College of Indigenous Food TechnologyContact Information
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CFRD campus, Anakuthi, Perinjottakkal P.O, Konni, Pathanamthitta- 689 692
Pathanamthitta ( Kerala)
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