College of Indigenous Food Technology Faculty Details & Reviews ,Pathanamthitta

Faculty Reviews

Overall Faculty Rating (Out of 5)

3.9

Based on 8 Verified Reviews

Distribution of Rating

The Verified badge indicates that the reviewer's details have been verified by Shiksha, and reviewers are bona fide students of this college. These reviews and ratings have been given by students. Shiksha does not endorse the same. All 8 reviews are verified.
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A
Aparna Saji | M.Sc. in Food Technology and Quality Assurance - Batch of 2021
Reviewed on 30 Oct 2023
Verified
4.2
Placements 4 Infrastructure 4 Faculty & Course Curriculum 4 Crowd & Campus Life 5 Value for Money 4
I am satisfied because of the faculty, infrastructure, and facilities.

Faculty: Faculty are helpful, well qualified, and knowledgeable; the teaching quality is good; they focus on concepts. The course curriculum is relevant according to industry needs. The semester exams are very easy so anyone can pass with little preparation. Passing% is 33%.

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D
Devika jayakumar | M.Sc. in Food Technology and Quality Assurance - Batch of 2022
Reviewed on 30 Oct 2023
Verified
4.0
Placements 4 Infrastructure 4 Faculty & Course Curriculum 4 Crowd & Campus Life 4 Value for Money 4
I am satisfied, teachers are good and facilities are average.

Faculty: Faculty are helpful and supportive. They give students a free hand to explore, and teachers are well qualified and knowledgeable. Teaching quality is good. The course curriculum is decent, the curriculum makes the students job ready and semester exams are happening.

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Anonymous | M.Sc. in Food Technology and Quality Assurance - Batch of 2022
Reviewed on 8 Feb 2024
Verified
3.8
Placements 4 Infrastructure 4 Faculty & Course Curriculum 4 Crowd & Campus Life 3 Value for Money 4
The placements provided are not so good .

Faculty: The teachers are helpful to students in all aspects like studies and projects labs also The teachers are qualified and the teaching quality is so good and the difficulty of the semester exams are hard and pass percent is above 80 percent in these college.

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Anonymous | M.Sc. in Food Technology and Quality Assurance - Batch of 2021
Reviewed on 10 Sep 2023
Verified
3.0
Placements 3 Infrastructure 3 Faculty & Course Curriculum 3 Crowd & Campus Life 3 Value for Money 3
A college with lots of memories.

Faculty: Faculty members were above average. Their teaching quality were awesome. Most of the teachers were well experienced and Ph.D. holders. They assisted us with motivation entirely during the course duration. Exams were conducted in each semesters and minimum Pass percentage was 50.

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D
Devika Jayakumar | M.Sc. in Food Technology and Quality Assurance - Batch of 2021
Reviewed on 9 Jul 2023
Verified
4.8
Placements 5 Infrastructure 5 Faculty & Course Curriculum 5 Crowd & Campus Life 4 Value for Money 5
Best food tech college !

Faculty: The faculty is a diverse and highly skilled group of professionals. Comprising experienced professors, industry experts and renowned researchers they bring a wealth of knowledge and practical exposure to the classroom. Their commitment to academic excellence is commendable.

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D
DEVIKA JAYAKUMAR | M.Sc. in Food Technology and Quality Assurance - Batch of 2021
Reviewed on 8 Nov 2024
Verified
3.8
Placements 4 Infrastructure 4 Faculty & Course Curriculum 3 Crowd & Campus Life 3 Value for Money 5
Sports and games facilities are excellent.

Faculty: Faculty members are good and helpful. However, during exam time, they do not suggest any study materials to students, which causes difficulties. As a result, overall performance has not been very good. This makes the exams feel hard, but most students still manage to pass. Pass percentage is around 80%–90%.

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D
Devika jayakumar | M.Sc. in Food Technology and Quality Assurance - Batch of 2021
Reviewed on 25 May 2023
Verified
4.8
Placements 5 Infrastructure 4 Faculty & Course Curriculum 5 Crowd & Campus Life 5 Value for Money 5
Our college has good infrastructure.

Faculty: Our teachers are well-qualified and knowledgeable. They clear our doubts. The teaching quality is good. They teach us very well. Semester exams are difficult. The pass percentage is 87%.

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D
DEVIKA JAYAKUMAR | M.Sc. in Food Technology and Quality Assurance - Batch of 2021
Reviewed on 25 Feb 2023
Verified
3.4
Placements 4 Infrastructure 3 Faculty & Course Curriculum 3 Crowd & Campus Life 4 Value for Money 3
A beautiful college to build good academic career .

Faculty: Teachers were well qualified, knowledgeable. Most of them carries an experience of 6 or more years in teaching field. Curriculum and syllabus were relevant and made us ready for industry. Exams were conducted in each semester ends. Exams weren't much difficult. Minimum pass percentage were 50%. .

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Answered a year ago

College of Indigenous Food Technology has been rated 4.3 for faculty as per reviews by students. This shows that Institute has qualified and experienced faculty members.

A

Atul Mishra

Beginner-Level 1

Answered 3 months ago

{Source: M.Sc. students & alumni}

Based on the reviews and feedback from students and alumni, here are some key points to consider:

Teaching Quality and Faculty

* Faculty members are helpful, well-qualified, and knowledgeable (around 60% of respondents)
* Teachers assist students with motivation and do

...more

A

Atul Mishra

Beginner-Level 1

Answered 3 months ago

{Source: M.Sc. students & alumni}

Course Curriculum for M.Sc. in College of Indigenous Food Technology

Based on the reviews and feedback from students and alumni, here's an overview of the course curriculum:

* Relevant and Industry-Oriented: The curriculum is designed to make students job-ready, focus

...more

A

Atul Mishra

Beginner-Level 1

Answered a year ago

College of Indigenous Food Technology has below criteria for taking admissions to it's various courses:
CoursesEligibility
B.Sc.Candidate must have passed 10+2 examination with Science stream from a recognised board.

A

Atul Mishra

Beginner-Level 1

Answered a year ago

Combined intake across all courses at College of Indigenous Food Technology is up to 69. College of Indigenous Food Technology offers Degree courses including 1 UG and 1 PG courses. These programs are offerred in Full Time mode.

A

Atul Mishra

Beginner-Level 1