B.Sc. (Hons.) in Food Science and Technology 

at Faculty of Allied Health Sciences, Faridabad

{Source: B.Sc. students & alumni}

Course Curriculum

* The course covers various topics related to food and nutrition, making students knowledgeable about the subject.
* The curriculum is structured in such a way that it prepares students for placements and jobs as dietitians or nutritionists.
* The course has a strong focus on theory and practicals, allowing students to understand concepts better.
* There are six semesters in total, with semester exams being held on a regular basis.

No additional information could be extracted from the provided statements regarding the structure of the course curriculum beyond these key points.

{Source: B.Sc. students & alumni}

B.Sc. at Faculty of Allied Health Sciences: Is it a Good Choice?

Based on the feedback from students and alumni, here's a summary of the pros and cons of pursuing a B.Sc. degree at the Faculty of Allied Health Sciences:

Pros:
* Growing Demand: The field of allied healthcare sciences is gaining popularity, and graduates may find increasing job opportunities.
* Good Infrastructure: The university has excellent infrastructure, including well-equipped labs, libraries, and hostels.
* Supportive Faculty: While some faculty members may not be experienced or knowledgeable, others are supportive and willing to help students.
* Practical Knowledge: The course includes practical components, allowing students to gain hands-on experience in their field.

Cons:
* Limited Placements: Although some students reported receiving placements, the overall placement record is limited, and many students rely on self-internship arrangements.
* Average Teaching Quality: Some faculty members' teaching skills leave room for improvement, and students may struggle to grasp certain concepts.
* Limited Resources: Lab equipment may be outdated, and the library lacks sufficient resources (e.g., no Wi-Fi).
* Unclear Scope: While some students reported decent salaries and job prospects, others expressed concerns about the long-term viability of careers in this field.

Overall, while the Faculty of Allied Health Sciences offers a solid foundation in theory and practice, its limitations in placements, resources, and faculty expertise may deter some students. However, those genuinely interested in this field and willing to overcome these challenges may still find success.

It is essential to weigh these factors carefully before making an informed decision about pursuing a B.Sc. at this institution.