M.Sc. in Food Science Technology
at Faculty of Allied Health Sciences, Faridabad

A NAAC accredited
Private Institute
Estd. 1997

College Info

M.Sc. in Food Science Technology
at
Faculty of Allied Health Sciences
Overview

At the PG level, Faculty of Allied Health Sciences provides a 2 years M.Sc. in Food Science Technology course to the students. To get admission to this course, aspiring students must meet the minimum eligibility requirements - 50.0% in graduation. The total cost for this course is INR 170000. Besides tuition fee, students are expected to pay a one-time admission fee of INR 3000. This course offers admission to 10 students. Check out other courses available under M.Sc. at Faculty of Allied Health Sciences.

Duration	2 years
Course Level	PG Degree
Mode of Course	Full Time
Total Tuition Fees	₹1.70 Lakh
Application Link	Go to Website
Seat breakup	10
Type of University	Private

M.Sc. in Food Science Technology
at
Faculty of Allied Health Sciences
Fees

Fee components	Amount (2 years)
Tuition Fees Tuition fee is calculated on the basis of 1st year. Actual amount may vary	₹ 1.70 Lakh
One-time Payment Onetime payment includes Life Time Alumni Membership Fee	₹ 3,000
Total fee	₹ 1.73 Lakh

These are based on information available on various sources. Latest values may differ.

View scholarships

M.Sc. in Food Science Technology
at
Faculty of Allied Health Sciences
Highlights

Student admitted in 2-Year PG programme shall have the option to exit after 1-Year with award of PG Diploma by earning minimum required credits as specified in the curriculum of respective programme

Want to know more about Faculty of Allied Health Sciences Scholarship details?

Read about Scholarship

M.Sc. in Food Science Technology
at
Faculty of Allied Health Sciences
Placements

Particulars	Statistics (2024)
Highest Salary	INR 54.00 Lakh

Top Recruiters for Faculty of Allied Health Sciences

CapGemini

Ericsson India

HCL

Infogain

JBM IndustriesLtd

Naukri Com

PayTM

Samsung

TATA Consultancy Services

Yamaha Motors

View placement details

M.Sc. in Food Science Technology
at
Faculty of Allied Health Sciences
Entry Requirements

General

OBC

Graduation Up Arrow Icon

50%
For 2-Year programme: Candidate must have passed with mentioned marks in aggregate or equivalent CGPA in BSc in Food Science and Technology /Food Engineering/Food Chemistry/ Biotechnology/ Microbiology/ Biochemistry/ Agriculture/ Physiology/ Nutrition/Life Sciences or any other related field OR Bachelors of vocational studies (B.VoC) in Food Processing and preservation/Food Technology/ Food Safety

Candidates belonging to category of Single Girl Child, Sports, Wards of Defense Personnel and Paramilitary forces shall be considered for relaxation up to 5% in the eligibility criteria for Admission to all UG & PG programmes on case to case basis.

For 1-Year programme: 50% marks in aggregate or equivalent CGPA in 4-Year BSc Degree with Hons./Hons. with Research in any discipline from a recognized University in Food Science and Technology /Food Engineering/Food Chemistry/ Biotechnology/ Microbiology/ Biochemistry/ Agriculture/ Physiology/ Nutrition/Life Sciences or any other related field.
Read more

MRNAT

Other eligibility criteria Up Arrow Icon

Candidates who have passed PG Diploma in Agriculture/Food science/ Food Technology/ Biotechnology/ Food Safety and allied fields with 50% marks are also eligible to apply .