Diploma in Bakery and Confectionery
- Private Institute
- Estd. 2007
Diploma in Bakery and Confectionery at RIG Institute of Hospitality and Management Overview
Diploma in Bakery and Confectionery
at RIG Institute of Hospitality and Management
Diploma in Bakery and Confectionery at RIG Institute of Hospitality and Management is a 12 months course offered at the UG level. The total tuition fee for RIG Institute of Hospitality and Management Diploma in Bakery and Confectionery is INR 90000. Check other courses of RIG Institute of Hospitality and Management UG Diploma.
Duration | 12 months |
Course Level | UG Diploma |
Mode of Course | Full Time |
Total Tuition Fees | ₹90,000 |
Official Website | Go to Website |
Type of University | Private |
Diploma in Bakery and Confectionery at RIG Institute of Hospitality and Management Fees
Diploma in Bakery and Confectionery
at RIG Institute of Hospitality and Management
Fee components | Amount (12 months) |
---|---|
The fees might include components other than tuition fees. | ₹ 90,000 |
₹ 90,000 |
These are based on information available on various sources. Latest values may differ.
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Diploma in Bakery and Confectionery at RIG Institute of Hospitality and Management Highlights
Diploma in Bakery and Confectionery
at RIG Institute of Hospitality and Management
- This course diploma to be awarded by NCHMCT
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Diploma in Bakery and Confectionery at RIG Institute of Hospitality and Management Placements
Diploma in Bakery and Confectionery
at RIG Institute of Hospitality and Management
Particulars | Statistics (2023) |
---|---|
Highest Salary | INR 14.00 Lakh |
Top Recruiters for RIG Institute of Hospitality and Management
DLF
Inter Continental Hotel Group
ITC
Jaypee Hotels
JW Marriott
McDonalds
NOKIA
oberoi
Radisson
Sheraton Hotels
Taj Group of Hotels
The Grand
Diploma in Bakery and Confectionery at RIG Institute of Hospitality and Management Entry Requirements
Diploma in Bakery and Confectionery
at RIG Institute of Hospitality and Management
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at RIG Institute of Hospitality and Management
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Diploma in Bakery and Confectionery
at RIG Institute of Hospitality and Management
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