Diploma in Food Production
at IHM Srinagar, Srinagar

1 Student Q&A

Public/Government Institute
Estd. 1982

Diploma in Food Production
at
IHM Srinagar
Overview

Diploma in Food Production is offered by Institute of Hotel Management Catering Technology & Applied Nutrition, Srinagar at the UG level. The programme is of 18 months duration. Candidates seeking admission to Institute of Hotel Management Catering Technology & Applied Nutrition, Srinagar Diploma in Food Production must meet the prescribed eligibility requirements. The aspirants can check other specialisations offered under the Institute of Hotel Management Catering Technology & Applied Nutrition, Srinagar UG Diploma as well. More highlights related to the course are mentioned below:

Duration	18 months
Course Level	UG Diploma
Mode of Course	Full Time
Official Website	Go to Website
Seat breakup	30
Type of University	Public/Government

Diploma in Food Production
at
IHM Srinagar
Highlights

The program is approved by National Council for Hotel Management & Catering Technology
Course duration is for 12 months followed by 6 months of industrial training

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Diploma in Food Production
at
IHM Srinagar
Entry Requirements

Other eligibility criteria Up Arrow Icon

Candidate must have completed 10+2 from a recognized education board and have studied English language as one of the subjects

Diploma in Food Production
at
IHM Srinagar
Admission Process

Register and Apply
Eligible candidates can apply online or offline with required information.
Merit Screening
Admission is based marks obtained in 10+2.

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Diploma in Food Production

IHM Srinagar

Student Forum

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I want to know about the latest cutoff information for Diploma in Food Production at IHM Srinagar.

Answered a month ago

A diploma in food production is available from the Institute of Hotel Management Catering Technology & Applied Nutrition, Srinagar (IHM Srinagar). Admissions to this diploma program are normally determined by the NCHMCT JEE scores, albeit the precise cutoff ranks are not made public. For example, in

Ravi Babu

Contributor-Level 10