Hunar se Rozgar - Food Production
- Public/Government Institute
- Estd. 1982
Hunar se Rozgar - Food Production at IHM Srinagar Overview
Hunar se Rozgar - Food Production
at IHM Srinagar
At the Certificate level, IHM Srinagar provides a 6 days Hunar se Rozgar - Food Production course to the students. This course offers admission to 25 students. Check out other courses available under Certificate at IHM Srinagar.
Duration | 6 days |
Credential | Certificate |
Mode of Course | Full Time |
Official Website | Go to Website  |
Seat breakup | 25 |
Type of University | Public/Government |
Hunar se Rozgar - Food Production at IHM Srinagar Highlights
Hunar se Rozgar - Food Production
at IHM Srinagar
- Course is offered by the Institute under Hunar se Rozgar Scheme of Ministry of Tourism, Government of India
- Students would be given stipend of Rs. 1800/- upon attaining minimum 80% attendance
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Hunar se Rozgar - Food Production at IHM Srinagar Entry Requirements
Hunar se Rozgar - Food Production
at IHM Srinagar
Age
Minimum: 18 years | Maximum: 28 years
Other eligibility criteria
Candidate must have passed 8th standard examination.
Hunar se Rozgar - Food Production at IHM Srinagar Admission Process
Hunar se Rozgar - Food Production
at IHM Srinagar
- Direct AdmissionInterested candidates can apply directly to the college. Admissions are made on first come first serve basis.
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Hunar se Rozgar - Food Production at IHM Srinagar Contact Information
Hunar se Rozgar - Food Production
at IHM Srinagar
Address
Institute of Hotel Management
Catering Technology & Applied Nutrition Srinagar,
Rajbagh
Srinagar ( Jammu and Kashmir)
Phone
01942311652
(For general query)
01942312234
(For admission query)
Go to College Website ->
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