Bakers Program in Artisanal Bread and Crafted Doughs
- Private Institute
- Estd. 2012
Bakers Program in Artisanal Bread and Crafted Doughs at Lavonne Academy of Baking Science and Pastry Arts, Bangalore Overview
Bakers Program in Artisanal Bread and Crafted Doughs
at Lavonne Academy of Baking Science and Pastry Arts, Bangalore
Lavonne Academy of Baking Science and Pastry Arts, Bangalore offers a 4 weeks Bakers Program in Artisanal Bread and Crafted Doughs course at the Certificate level. The total tuition fee for this course is INR 265000 for entire duration of the course. Check other courses of Lavonne Academy of Baking Science and Pastry Arts, Bangalore Certificate.
Duration | 4 weeks |
Credential | Certificate |
Mode of Course | Full Time |
Total Tuition Fees | ₹2.65 Lakh |
Official Website | Go to Website  |
Type of University | Private |
Bakers Program in Artisanal Bread and Crafted Doughs at Lavonne Academy of Baking Science and Pastry Arts, Bangalore Fees
Bakers Program in Artisanal Bread and Crafted Doughs
at Lavonne Academy of Baking Science and Pastry Arts, Bangalore
| Fee components | Amount (4 weeks) |
|---|---|
The fees might include components other than tuition fees. | ₹ 2.65 Lakh |
₹ 2.65 Lakh |
These are based on information available on various sources. Latest values may differ.
Bakers Program in Artisanal Bread and Crafted Doughs at Lavonne Academy of Baking Science and Pastry Arts, Bangalore Highlights
Bakers Program in Artisanal Bread and Crafted Doughs
at Lavonne Academy of Baking Science and Pastry Arts, Bangalore
- Course is offered for 200 hours of duration
Bakers Program in Artisanal Bread and Crafted Doughs at Lavonne Academy of Baking Science and Pastry Arts, Bangalore Entry Requirements
Bakers Program in Artisanal Bread and Crafted Doughs
at Lavonne Academy of Baking Science and Pastry Arts, Bangalore
Requirements for 12th grade
- N/A
Candidates must have passed 10+2 from a recognized board.
Karnataka 2nd PUC
- N/A
ISC
- N/A
CBSE 12th
- N/A
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Bakers Program in Artisanal Bread and Crafted Doughs
at Lavonne Academy of Baking Science and Pastry Arts, Bangalore
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Bakers Program in Artisanal Bread and Crafted Doughs at Lavonne Academy of Baking Science and Pastry Arts, Bangalore Contact Information
Bakers Program in Artisanal Bread and Crafted Doughs
at Lavonne Academy of Baking Science and Pastry Arts, Bangalore
Address
#263, 3rd Cross, Domlur 2nd Stage
Bangalore ( Karnataka)
Phone
9740544443
(For general query)
9740544442
(For admission query)
Email
Go to College Website ->
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