B.Voc. in Food Processing
- Private Institute
- Estd. 2004
B.Voc. in Food Processing at LMIHMCT Overview
B.Voc. in Food Processing
at LMIHMCT
B.Voc. in Food Processing at LMIHMCT is a 3 years course offered at the UG level. The course offers admission to 30 students. Check other courses of LMIHMCT B.Voc.
Duration | 3 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website |
Seat breakup | 30 |
Type of University | Private |
B.Voc. in Food Processing at LMIHMCT Rankings
B.Voc. in Food Processing
at LMIHMCT
Rank | Rank Publisher |
---|---|
#20 |
B.Voc. in Food Processing at LMIHMCT Entry Requirements
B.Voc. in Food Processing
at LMIHMCT
B.Voc. in Food Processing at LMIHMCT Cutoffs
B.Voc. in Food Processing
at LMIHMCT
3
Gender
Quota
Category
Kerala University Admission round-wise cutoff Rank: (General-All India)
Round | 2022 |
---|---|
1 | 1003 |
2 | 978 |
3 | 934 |
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B.Voc. in Food Processing
at LMIHMCT
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B.Voc. in Food Processing at LMIHMCT Contact Information
B.Voc. in Food Processing
at LMIHMCT
Address
Lourdes Matha Institute of Hotel Management and Catering Technology
Kuttichal P.O
Thiruvananthapuram ( Kerala)
Phone
Go to College Website ->