Diploma in Food Production
at National Finishing and Cookery Institute, Jalandhar

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4.0 /5

(1 Review)

Private Institute
Estd. 1990

Diploma in Food Production
at
NFCI
Overview

NFCI offers a 18 months Diploma in Food Production course at the UG level. To learn more about other courses offered under UG Diploma at NFCI, please visit.

Duration	18 months
Course Level	UG Diploma
Mode of Course	Full Time
Official Website	Go to Website
Type of University	Private

Diploma in Food Production
at
NFCI
Highlights

The course duration includes One year course and six months of industrial training
The course is affiliated with an International Organization of Hospitality Courses, AHLEI (American Hotel and Lodging Educational Institute) and NIOS for Vocational Courses
A training partner of National Skill Development Cooperation (NSDC) under sector Skill council THSC (Tourism and Hospitality Skill Council)

Diploma in Food Production
at
NFCI
Placements

Particulars	Statistics (2020)
% Batch placed	100

Top Recruiters for NFCI

Cafe Cofee Day

Chokhi Dhani

Clarks Inn

Club Mahindra

Country Inn Hotels and Resorts

Dominos

Fortune Hotels

Four Point

hilton

Holiday India

Hyatt

Jaypee Hotels

JW Marriott

KFC

Lemon Tree

McDonalds

Novotel Hotels

Park Plaza

Radisson

Ramada

Sarovar Hotels

Taj Group of Hotels

View placement details

Diploma in Food Production
at
NFCI
Entry Requirements

Requirements for 12th grade Up Arrow Icon

N/A
Candidate passed 12th/equivalent from any recognized institute/board are eligible to apply.

PSEB 12th

CBSE 12th

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Diploma in Food Production
at
NFCI
Students Ratings & Reviews

4/5

1 Verified Review Info Icon

3-4
1

Placements4

Infrastructure4

Faculty & Course4

Campus Life4

Value for Money4

Jagtar singh Verified Icon

Diploma in Food Production - Batch of 2017

Offered by National Finishing and Cookery Institute

4Placements4Infrastructure4Faculty4Crowd & Campus Life4Value for Money

It provides the best culinary institute in Ludhiana.

Placements: This college provides opportunities to undergo internships in various restaurants and hotels all over India. One of our batchmates even got placed in Hyatt, Ludhiana after completing the internships. Students can undergo internships even during the conduct of the course or after completing the course.

Infrastructure: The classrooms were well maintained and air-conditioned. The bakery, kitchen, house-keeping laboratories were beautifully designed where the students perform their everyday practicals. At the front office desk, students were trained to practice counseling and assisting the guest enquiries to enhance their soft skills.

Faculty: Teachers were well experienced and provide overall scenarios from the industry. They take suggestions from students on how the course can be improved. The monthly assignments and workshops allow the students to learn extracurricular skills. The exams were based on viva, practical, and written theory-based.

Other: It is the best institute in Ludhiana for professional culinary sciences. The student gets the exposure to learn the culinary art to present their skills par the international interests.

Reviewed on 2 Mar 2022Read More