B.Sc. in Hotel Management and Culinary Arts
- Private Institute
- Estd. 2014
B.Sc. in Hotel Management and Culinary Arts at NCAS Overview
B.Sc. in Hotel Management and Culinary Arts
at NCAS
At the UG level, NCAS provides a 3 years B.Sc. in Hotel Management and Culinary Arts course to the students. To get admission to this course, aspiring students must meet the minimum eligibility requirements - 50.0% in 12th. This course offers admission to 24 students. Check out other courses available under B.Sc. at NCAS.
Duration | 3 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website  |
Seat breakup | 24 |
Type of University | Private |
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B.Sc. in Hotel Management and Culinary Arts at NCAS Placements
B.Sc. in Hotel Management and Culinary Arts
at NCAS
| Particulars | Statistics (2023) |
|---|---|
| % Batch placed | 91 |
Top Recruiters for NCASAshok Leyland
Cognizant
Deloitte
HDFC Bank
Hyatt
Infosys
NOKIA
Sutherland
TCS
Volkswagen
Wipro
B.Sc. in Hotel Management and Culinary Arts at NCAS Entry Requirements
B.Sc. in Hotel Management and Culinary Arts
at NCAS
General
OBC
Requirements for 12th grade
- 50%
Candidates must have passed the HSE of the Kerala State Board of Higher Secondary Examination or any other examination recognised as equivalent thereto, with not less than mentioned marks. A concession of 5% will be given to OEC candidates. The SC/ST candidates need to get a pass
ISC
- N/A
Kerala 12th
- N/A
CBSE 12th
- N/A
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at NCAS
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B.Sc. in Hotel Management and Culinary Arts at NCAS Contact Information
B.Sc. in Hotel Management and Culinary Arts
at NCAS