B.Tech. in Food Technology
at Rajiv Gandhi College of Food Technology, Parbhani

3.6 /5

(1 Review)

Private Institute
Estd. 2004

B.Tech. in Food Technology
at
Rajiv Gandhi College of Food Technology
Overview

At the UG level, Rajiv Gandhi College of Food Technology provides a 4 years B.Tech. in Food Technology course to the students. To get admission to this course, aspiring students must meet the minimum eligibility requirements - 50.0% in 12th. The total cost for this course is INR 200000. Besides tuition fee, students are expected to pay a one-time admission fee of INR 2000. This course offers admission to 81 students. Check out other courses available under B.E. / B.Tech at Rajiv Gandhi College of Food Technology.

Duration	4 years
Course Level	UG Degree
Mode of Course	Full Time
Total Tuition Fees	₹2.00 Lakh
Official Website	Go to Website
Seat breakup	81
Type of University	Private

B.Tech. in Food Technology
at
Rajiv Gandhi College of Food Technology
Fees

Fee components	Amount (4 years)
Tuition Fees The mentioned Fee is as per State Common Entrance Test Cell, Maharashtra State. The fees might include components other than tuition fees.	₹ 2.00 Lakh
Hostel Fees The fees might include components other than hostel fees. Meal Plan is included in mentioned fee.	₹ 53,500
One-time Payment One-time payment includes Refundable College Caution Money.	₹ 2,000
Total fee	₹ 2.56 Lakh

These are based on information available on various sources. Latest values may differ.

B.Tech. in Food Technology
at
Rajiv Gandhi College of Food Technology
Entry Requirements

General

OBC

Requirements for 12th grade Up Arrow Icon

50%
Candidate must have passed 10+2 examination in Science with the mentioned marks in aggregate from Maharashtra State Board of Higher Secondary Education or an equivalent Examination, with PCM or PCMB or PCB and English. Candidates who have not studied Biology, Mathematics need to complete deficiency courses as specified by the respective university. (40% marks in aggregate for reserved categories [Vimukta Jati (A) (VJ-a) / Nomadic Tribes (B) (NT-b) / Nomadic Tribes (C) (NT-c) / Nomadic Tribes (D) (NT-d) / Social and Educational Backward Class (SEBC ) / Economically Weaker Section (EWS) / Person with Disability (PwD) / Orphan)
Read more

MHT CET

JEE Main

ICAR AIEEA Up Arrow Icon

Other eligibility criteria Up Arrow Icon

Candidates must be at least 16 years old as of the last date of submission for the Centralized Admission Process.

Explore Courses offered by Rajiv Gandhi College of Food Technology

Select the Degree you are Interested in

B.E. / B.Tech

M.E./M.Tech

Select the Stream you are Interested in

Engineering

Other courses offered by Rajiv Gandhi College of Food Technology

M.Tech. in Food Science and Technology

2 years

Seats Offered

– / –

Exams Accepted

Median Salary

– / –

Total Tuition Fees

– / –

View Other 1 Courses

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Read B.E. / B.Tech reviews from Rajiv Gandhi College of Food Technology

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B.Tech. in Food Technology
at
Rajiv Gandhi College of Food Technology
Students Ratings & Reviews

3.6/5

1 Verified Review Info Icon

3-4
1

Placements3

Infrastructure4

Faculty & Course4

Campus Life3

Value for Money4

Pratap Karle Verified Icon

B.Tech. in Food Technology - Batch of 2021

Offered by Rajiv Gandhi College of Food Technology

3.6

3Placements4Infrastructure4Faculty3Crowd & Campus Life4Value for Money

Best affiliated college for food technology.

Placements: About 60% of students are placed every year. The salary package offered is about 1.5 LPA - 3.0 LPA. All manufacturing and FMCG, and all industries related to working with food and food manufacturing and processing recruit students from our college. About 90% of students got internships at domestic and multinational companies. Roles offered as quality control executive and in the research and development department.

Infrastructure: All facilities are available and maintained well in our college. A total of 5 blocks of classrooms are available for teaching. Apart from this, the admission section, the exam department, and laboratories are also available. Breakfast and tiffins are provided by the canteen staff. Various sports and extracurricular activities are held by the college every year.

Faculty: Best teaching faculty members and supportive teachers in our college who focus on practical knowledge. The course is curriculum-relevant and implant training is a must for every student and the semester to pass the degree. The thesis is compulsory for practical marks. Semester exams are easy to pass if well studied by students.

Other: From start, I wanted to do a unique course and I find food technology to be interesting that is a combination of science with technology. I also have a food nature. The campus environment is awesome. Scholarships are available. Extracurricular activities will be held on campus.

Reviewed on 1 Apr 2022Read More