Compare Bannari Amman Institute of Technology B.E. in Food Technology Vs Dhanalakshmi Srinivasan Institute of Research and Technology

Compare Bannari Amman Institute of Technology B.E. in Food Technology and Dhanalakshmi Srinivasan Institute of Research and Technology B.Tech. in Food Technology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on B.Tech Admission details, Placement report, Eligibility criteria etc.
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Bannari Amman Institute of TechnologyErodeB.E. in Food Technology
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Dhanalakshmi Srinivasan Institute of Research and TechnologyTamil Nadu - OtherB.Tech. in Food Technology
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Institute Information
1996
Private, Autonomous
Total Courses (38)
23 Courses
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2012
Private
Total Courses (5)
4 Courses
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Course Details
Degree
UG
4 years
Full Time, Classroom
Degree
UG
4 years
Full Time, Classroom
Student Rating & Reviews
Ranking
93
–
Placement
INR 30.00 Lakh
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–
Course Fees
INR 2.00 Lakh
(for 4 years)
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INR 2.00 Lakh
(for 4 years)
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Admission Info
CBSE 12th, TNEA
Eligibility (General)
45%
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CBSE 12th, TNEA
Eligibility (General)
45%
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Cut Off
The Cut off is for Final Round, All India and General category
Round 3 | Rank 39996
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Round 1 | Rank 88615
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Total Seats
60
60
Accreditation and Approval
Grade 'A'
AICTE
AICTE
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Shuttle Service
  • Auditorium
  • Convenience Store
  • Labs
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Wi-Fi Campus
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