Compare Roots College of Hotel Management and Culinary Arts Diploma in Food Preparation and Cooking (Patisserie) Vs BNG Hotel Management College
Compare Roots College of Hotel Management and Culinary Arts Diploma in Food Preparation and Cooking (Patisserie) and BNG Hotel Management College Diploma in Food and Beverage Service course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on UG Diploma Admission details, Placement report, Eligibility criteria etc.
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Roots College of Hotel Management and Culinary ArtsDiploma in Food Preparation and Cooking (Patisserie)
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Roots College of Hotel Management and Culinary ArtsHyderabadDiploma in Food Preparation and Cooking (Patisserie)
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Institute Information
Course Details
Diploma
UG
1 years
Full Time, Classroom
Diploma
After 10th
6 months
Full Time, Classroom
Placement
–
Course Fees
–
INR 23,000
(for 6 months)
Get Fee Details(for 6 months)
Admission Info
Infrastructure & Facilities
- Library
- Cafeteria
- Sports Complex
- Hospital / Medical Facilities
- Wi-Fi Campus
- A/C Classrooms
- Labs
- Library
- Hostel
- Wi-Fi Campus
- Labs
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