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Compare MIT School of Food Technology M.Tech. in Food Technology Vs College of Agricultural Engineering and Technology

Compare MIT School of Food Technology M.Tech. in Food Technology and College of Agricultural Engineering and Technology M.Tech. in Processing and Food Engineering course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Tech Admission details, Placement report, Eligibility criteria etc.
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MIT School of Food Technology, MIT-ADT UniversityM.Tech. in Food Technology
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College of Agricultural Engineering and Technology, Junagadh Agricultural UniversityM.Tech. in Processing and Food Engineering
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MIT School of Food Technology, MIT-ADT UniversityPuneM.Tech. in Food Technology
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College of Agricultural Engineering and Technology, Junagadh Agricultural UniversityJunagadhM.Tech. in Processing and Food Engineering
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Institute Information
2006
Private
Total Courses (3)
2 Courses
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1984
Public/Government
Total Courses (5)
4 Courses
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Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Placement
INR 8.05 Lakh
93.9%
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INR 4.44 Lakh
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Course Fees
INR 3.83 Lakh
(for 2 years)
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INR 20,000
(for 2 years)
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Admission Info
PERA CET, GATE
Eligibility (General)
50%
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ICAR AIEEA
Eligibility (General)
60%
View Admission Details
Total Seats
24
–
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Shuttle Service
  • Auditorium
  • Labs
  • Library
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Auditorium
  • Labs
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Popular comparisons with MIT School of Food Technology

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Popular comparisons with College of Agricultural Engineering and Technology

College of Agricultural Engineering and Technology, Junagadh Agricultural UniversityM.Tech. in Processing and Food Engineering
VS
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College of Agricultural Engineering and Technology, Junagadh Agricultural UniversityM.Tech. in Processing and Food Engineering
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