Compare Dhanalakshmi Srinivasan University B.Tech. in Food Technology Vs Alagappa College of Technology

Compare Dhanalakshmi Srinivasan University B.Tech. in Food Technology and Alagappa College of Technology B.Tech. in Food Technology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Alagappa College of Technology B.Tech. in Food Technology course is rated 4.3 out of 5 by 3 genuine verified students. Explore Shiksha for detailed comparison on all course parameters and Download free information on B.Tech Admission details, Placement report, Eligibility criteria etc.
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Dhanalakshmi Srinivasan UniversityB.Tech. in Food Technology
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Dhanalakshmi Srinivasan UniversityTiruchirappalliB.Tech. in Food Technology
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Alagappa College of Technology, Anna UniversityChennaiB.Tech. in Food Technology
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Institute Information
2019
private
Total Courses (69)
13 Courses
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1944
Public/Government
Total Courses (22)
9 Courses
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Course Details
Degree
UG
4 years
Full Time, Classroom
Degree
UG
4 years
Full Time, Classroom
Student Rating & Reviews
Overall Rating
4.3
Based on 3 verified reviews
Placement
INR 15.50 Lakh
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INR 7.50 Lakh
INR 36.50 Lakh
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Course Fees
INR 3.00 Lakh
(for 4 years)
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INR 80,000
(for 4 years)
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Admission Info
JEE Main, TNEA
Eligibility (General)
45%
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CBSE 12th, TNEA
Eligibility (General)
45%
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Total Seats
40
Accreditation and Approval
UGC
Infrastructure & Facilities
    • Library
    • Cafeteria
    • Hostel
    • Sports Complex
    • Wi-Fi Campus
    • Auditorium
    • Labs
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