Compare College of Engineering, Munnar B.Tech. in Food Technology Vs Dhanalakshmi Srinivasan University

Compare College of Engineering, Munnar B.Tech. in Food Technology and Dhanalakshmi Srinivasan University B.Tech. in Food Technology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on B.Tech Admission details, Placement report, Eligibility criteria etc.
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College of Engineering, MunnarB.Tech. in Food Technology
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Dhanalakshmi Srinivasan UniversityB.Tech. in Food Technology
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College of Engineering, MunnarMunnarB.Tech. in Food Technology
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Dhanalakshmi Srinivasan UniversityTiruchirappalliB.Tech. in Food Technology
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Institute Information
2000
Public/Government
Total Courses (12)
6 Courses
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2019
private
Total Courses (69)
13 Courses
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Course Details
Degree
UG
4 years
Full Time, Classroom
Degree
UG
4 years
Full Time, Classroom
Placement
INR 15.50 Lakh
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Course Fees
INR 2.60 Lakh
(for 4 years)
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INR 3.00 Lakh
(for 4 years)
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Admission Info
KEAM
Eligibility (General)
45%
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JEE Main, TNEA
Eligibility (General)
45%
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Total Seats
60
Accreditation and Approval
AICTE
UGC
Infrastructure & Facilities
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