Compare Dhanalakshmi Srinivasan Institute of Research and Technology B.Tech. in Food Technology Vs Dhanalakshmi Srinivasan University

Compare Dhanalakshmi Srinivasan Institute of Research and Technology B.Tech. in Food Technology and Dhanalakshmi Srinivasan University B.Tech. in Food Technology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on B.Tech Admission details, Placement report, Eligibility criteria etc.
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Dhanalakshmi Srinivasan UniversityB.Tech. in Food Technology
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Dhanalakshmi Srinivasan Institute of Research and TechnologyTamil Nadu - OtherB.Tech. in Food Technology
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Dhanalakshmi Srinivasan UniversityTiruchirappalliB.Tech. in Food Technology
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Institute Information
2012
Private
Total Courses (5)
4 Courses
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2019
private
Total Courses (69)
13 Courses
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Course Details
Degree
UG
4 years
Full Time, Classroom
Degree
UG
4 years
Full Time, Classroom
Placement
INR 15.50 Lakh
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Course Fees
INR 2.00 Lakh
(for 4 years)
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INR 3.00 Lakh
(for 4 years)
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Admission Info
CBSE 12th, TNEA
Eligibility (General)
45%
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JEE Main, TNEA
Eligibility (General)
45%
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Cut Off
The Cut off is for Final Round, All India and General category
Round 1 | Rank 88615
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Total Seats
60
Accreditation and Approval
AICTE
UGC
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Wi-Fi Campus
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