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Compare Dhanalakshmi Srinivasan College Of Engineering And Technology - DSCET B.Tech. in Food Technology Vs Dhanalakshmi Srinivasan University

Compare Dhanalakshmi Srinivasan College Of Engineering And Technology - DSCET B.Tech. in Food Technology and Dhanalakshmi Srinivasan University B.Tech. in Food Technology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on B.Tech Admission details, Placement report, Eligibility criteria etc.
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Dhanalakshmi Srinivasan College Of Engineering And Technology - DSCETB.Tech. in Food Technology
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Dhanalakshmi Srinivasan UniversityB.Tech. in Food Technology
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Dhanalakshmi Srinivasan College Of Engineering And Technology - DSCETChennaiB.Tech. in Food Technology
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Dhanalakshmi Srinivasan UniversityTiruchirappalliB.Tech. in Food Technology
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Institute Information
2001
Private
Total Courses (28)
21 Courses
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2019
private
Total Courses (69)
13 Courses
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Course Details
Degree
UG
4 years
Full Time, Classroom
Degree
UG
4 years
Full Time, Classroom
Placement
INR 2.10 Lakh
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INR 15.50 Lakh
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Course Fees
INR 2.00 Lakh
(for 4 years)
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INR 3.00 Lakh
(for 4 years)
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Admission Info
CBSE 12th, TNEA
Eligibility (General)
45%
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JEE Main, TNEA
Eligibility (General)
45%
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Cut Off
The Cut off is for Final Round, All India and General category
Round 4 | Rank 136757
View Cut off
–
Total Seats
60
–
Accreditation and Approval
Grade 'A'
AICTE
UGC
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Shuttle Service
  • Auditorium
  • Labs
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