Compare Jiwaji University M.Sc. in Food Technology Vs MSU Baroda

Compare Jiwaji University M.Sc. in Food Technology and MSU Baroda M.Sc. in Food and Nutrition (Dietetics) course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Jiwaji University M.Sc. in Food Technology course is rated 3.2 out of 5 by 1 genuine verified students. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Sc. Admission details, Placement report, Eligibility criteria etc.
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Jiwaji University, GwaliorM.Sc. in Food Technology
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MSU - The Maharaja Sayajirao University of BarodaM.Sc. in Food and Nutrition (Dietetics)
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Jiwaji University, GwaliorGwaliorM.Sc. in Food Technology
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MSU - The Maharaja Sayajirao University of BarodaVadodaraM.Sc. in Food and Nutrition (Dietetics)
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Institute Information
1964
state
Total Courses (1001)
112 Courses
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1881
state
Total Courses (358)
39 Courses
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Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Student Rating & Reviews
Overall Rating
3.2
Based on 1 verified review
Placement
INR 3.00 Lakh
80%
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INR 3.00 Lakh
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Course Fees
INR 1.57 Lakh
(for 2 years)
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INR 19,520
(for 2 years)
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Admission Info
Eligibility (General)
50%
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MSU Entrance Test
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Total Seats
40
20
Accreditation and Approval
Grade 'A++'
UGC
Grade 'A+'
UGC
Infrastructure & Facilities
  • Moot Court (Law)
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Auditorium
  • Labs
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Auditorium
  • Music Room
  • Dance Room
  • Labs
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