Compare PAU Ludhiana Discontinued May 2024)-M.Sc. in Food Technology Vs MSU Baroda

Compare PAU Ludhiana Discontinued May 2024)-M.Sc. in Food Technology and MSU Baroda M.Sc. in Food and Nutrition (Dietetics) course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. PAU Ludhiana Discontinued May 2024)-M.Sc. in Food Technology course is rated 5.0 out of 5 by 1 genuine verified students. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Sc. Admission details, Placement report, Eligibility criteria etc.
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PAU - Punjab Agricultural UniversityDiscontinued May 2024)-M.Sc. in Food Technology
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MSU - The Maharaja Sayajirao University of BarodaM.Sc. in Food and Nutrition (Dietetics)
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PAU - Punjab Agricultural UniversityLudhianaDiscontinued May 2024)-M.Sc. in Food Technology
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MSU - The Maharaja Sayajirao University of BarodaVadodaraM.Sc. in Food and Nutrition (Dietetics)
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Institute Information
1962
state
Total Courses (84)
45 Courses
Compare
1881
state
Total Courses (358)
39 Courses
Compare
Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Student Rating & Reviews
Overall Rating
5.0
Based on 1 verified review
Placement
null 4.20 Lakh
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INR 3.00 Lakh
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Course Fees
INR 19,520
(for 2 years)
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Admission Info
Eligibility (General)
60%
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MSU Entrance Test
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Total Seats
20
Accreditation and Approval
UGC
Grade 'A+'
UGC
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Auditorium
  • Convenience Store
  • Labs
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Auditorium
  • Music Room
  • Dance Room
  • Labs
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Popular comparisons with MSU Baroda

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