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Compare Karnataka State Akkamahadevi Women's University M.Sc. in Food Processing and Nutrition Vs Davangere University

Compare Karnataka State Akkamahadevi Women's University M.Sc. in Food Processing and Nutrition and Davangere University M.Sc. in Food Technology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Sc. Admission details, Placement report, Eligibility criteria etc.
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Karnataka State Akkamahadevi Women's UniversityM.Sc. in Food Processing and Nutrition
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Davangere UniversityM.Sc. in Food Technology
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Karnataka State Akkamahadevi Women's UniversityBijapurM.Sc. in Food Processing and Nutrition
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Davangere UniversityDavangereM.Sc. in Food Technology
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Institute Information
2003
state
Total Courses (343)
16 Courses
Compare
2009
state
Total Courses (291)
16 Courses
Compare
Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Placement
INR 3.00 Lakh
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INR 2.70 Lakh
View Placement Details
Course Fees
–
INR 1.61 Lakh
(for 2 years)
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Admission Info
Eligibility (General)
50%
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Eligibility (General)
45%
View Admission Details
Total Seats
29
20
Accreditation and Approval
Grade 'B'
UGC
UGC
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Shuttle Service
  • Auditorium
  • Labs
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