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Compare Karnataka State Akkamahadevi Women's University M.Sc. in Food Processing and Nutrition Vs Karnataka State Rural Development and Panchayat Raj University, Gadag

Compare Karnataka State Akkamahadevi Women's University M.Sc. in Food Processing and Nutrition and Karnataka State Rural Development and Panchayat Raj University, Gadag M.Sc. in Food Science and Technology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Sc. Admission details, Placement report, Eligibility criteria etc.
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Karnataka State Akkamahadevi Women's UniversityM.Sc. in Food Processing and Nutrition
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Karnataka State Rural Development and Panchayat Raj University, GadagM.Sc. in Food Science and Technology
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Karnataka State Akkamahadevi Women's UniversityBijapurM.Sc. in Food Processing and Nutrition
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Karnataka State Rural Development and Panchayat Raj University, GadagGadagM.Sc. in Food Science and Technology
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Institute Information
2003
state
Total Courses (343)
16 Courses
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2016
state
Total Courses (17)
3 Courses
Compare
Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Student Rating & Reviews
–
View All Reviews
Placement
INR 3.00 Lakh
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–
Course Fees
–
INR 16,000
(for 2 years)
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Admission Info
Eligibility (General)
50%
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Eligibility (General)
50%
View Admission Details
Total Seats
29
–
Accreditation and Approval
Grade 'B'
UGC
UGC
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Shuttle Service
  • Auditorium
  • Labs
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