Compare Karnataka State Akkamahadevi Women's University M.Sc. in Food Processing and Nutrition Vs Tumkur University

Compare Karnataka State Akkamahadevi Women's University M.Sc. in Food Processing and Nutrition and Tumkur University Discontinued (Nov 2022) - M.Sc. in Food and Nutrition course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Sc. Admission details, Placement report, Eligibility criteria etc.
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Karnataka State Akkamahadevi Women's UniversityM.Sc. in Food Processing and Nutrition
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Tumkur UniversityDiscontinued (Nov 2022) - M.Sc. in Food and Nutrition
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Karnataka State Akkamahadevi Women's UniversityBijapurM.Sc. in Food Processing and Nutrition
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Tumkur UniversityTumkurDiscontinued (Nov 2022) - M.Sc. in Food and Nutrition
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Institute Information
2003
state
Total Courses (343)
16 Courses
Compare
2004
state
Total Courses (235)
19 Courses
Compare
Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Placement
INR 3.00 Lakh
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INR 2.40 Lakh
INR 5.50 Lakh
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Admission Info
Eligibility (General)
50%
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Eligibility (General)
50%
View Admission Details
Total Seats
29
Accreditation and Approval
Grade 'B'
UGC
UGC
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Shuttle Service
  • Auditorium
  • Labs
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Wi-Fi Campus
  • Auditorium
  • Labs
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