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Compare Karnataka State Akkamahadevi Women's University M.Sc. in Food Processing and Nutrition Vs University of Agricultural Sciences, Raichur

Compare Karnataka State Akkamahadevi Women's University M.Sc. in Food Processing and Nutrition and University of Agricultural Sciences, Raichur M.Sc. in Food Science and Technology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Sc. Admission details, Placement report, Eligibility criteria etc.
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Karnataka State Akkamahadevi Women's UniversityM.Sc. in Food Processing and Nutrition
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University of Agricultural Sciences, RaichurM.Sc. in Food Science and Technology
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Karnataka State Akkamahadevi Women's UniversityBijapurM.Sc. in Food Processing and Nutrition
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University of Agricultural Sciences, RaichurRaichurM.Sc. in Food Science and Technology
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Institute Information
2003
state
Total Courses (343)
16 Courses
Compare
2010
state
Total Courses (23)
15 Courses
Compare
Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Placement
INR 3.00 Lakh
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INR 3.96 Lakh
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Course Fees
–
INR 42,480
(for 2 years)
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Admission Info
Eligibility (General)
50%
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ICAR AIEEA
Eligibility (General)
60%
View Admission Details
Total Seats
29
–
Accreditation and Approval
Grade 'B'
UGC
Grade 'B+'
UGC
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Shuttle Service
  • Auditorium
  • Labs
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