Compare Mangalore University M.Sc. in Food Science and Nutrition Vs Karnataka State Akkamahadevi Women's University

Compare Mangalore University M.Sc. in Food Science and Nutrition and Karnataka State Akkamahadevi Women's University M.Sc. in Food Processing and Nutrition course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Sc. Admission details, Placement report, Eligibility criteria etc.
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Mangalore UniversityM.Sc. in Food Science and Nutrition
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Karnataka State Akkamahadevi Women's UniversityM.Sc. in Food Processing and Nutrition
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Mangalore UniversityMangaloreM.Sc. in Food Science and Nutrition
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Karnataka State Akkamahadevi Women's UniversityBijapurM.Sc. in Food Processing and Nutrition
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Institute Information
1980
public
Total Courses (847)
61 Courses
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2003
state
Total Courses (343)
16 Courses
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Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Placement
INR 2.60 Lakh
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INR 3.00 Lakh
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Course Fees
INR 20,000
(for 2 years)
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Admission Info
Karnataka PGCET
Eligibility (General)
45%
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Eligibility (General)
50%
View Admission Details
Total Seats
20
29
Accreditation and Approval
Grade 'A'
UGC
Grade 'B'
UGC
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Shuttle Service
  • Auditorium
  • Labs
  • Library
  • Cafeteria
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Shuttle Service
  • Auditorium
  • Labs
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