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Compare College of Indigenous Food Technology B.Sc. in Food Technology and Quality Assurance Vs R.Sankar College of Arts & Science

Compare College of Indigenous Food Technology B.Sc. in Food Technology and Quality Assurance and R.Sankar College of Arts & Science B.Sc. in Chemistry course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on B.Sc. Admission details, Placement report, Eligibility criteria etc.
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College of Indigenous Food TechnologyB.Sc. in Food Technology and Quality Assurance
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R.Sankar College of Arts & ScienceB.Sc. in Chemistry
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College of Indigenous Food TechnologyPathanamthittaB.Sc. in Food Technology and Quality Assurance
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R.Sankar College of Arts & ScienceKollamB.Sc. in Chemistry
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Institute Information
2008
Public/Government
Total Courses (2)
1 Course
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Total Courses (7)
2 Courses
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Course Details
Degree
UG
3 years
Full Time, Classroom
Degree
UG
3 years
Full Time, Classroom
Course Fees
–
INR 67,500
(for 3 years)
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Admission Info
Kerala 12th, CBSE 12th
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Kerala University Admission
Eligibility (General)
50%
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Cut Off
The Cut off is for Final Round, All India and General category
–
Round 3 | Score 1050
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Total Seats
48
30
Infrastructure & Facilities
  • Library
  • Sports Complex
  • Labs
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