Compare Silicon M.Tech. in Electronics and Communication Engineering Vs NIT Rourkela

Compare Silicon M.Tech. in Electronics and Communication Engineering and NIT Rourkela M.Tech. in Food Process Engineering course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Tech Admission details, Placement report, Eligibility criteria etc.
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Silicon Institute of Technology, BhubaneswarM.Tech. in Electronics and Communication Engineering
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NIT Rourkela - National Institute of TechnologyM.Tech. in Food Process Engineering
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Silicon Institute of Technology, BhubaneswarBhubaneswarM.Tech. in Electronics and Communication Engineering
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NIT Rourkela - National Institute of TechnologyRourkelaM.Tech. in Food Process Engineering
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Institute Information
2001
Private, Autonomous
Total Courses (16)
3 Courses
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1961
deemed
Total Courses (105)
67 Courses
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Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Placement
INR 7.20 Lakh
INR 28.00 Lakh
83%
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INR 10.00 Lakh
INR 52.89 Lakh
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Course Fees
INR 3.00 Lakh
(for 2 years)
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INR 1.40 Lakh
(for 2 years)
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Admission Info
OJEE PGAT, GATE, OJEE
Eligibility (General)
50%
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CCMT, GATE, OJEE
Eligibility (General)
50%
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Cut Off
The Cut off is for Final Round, All India and General category
–
Round 5 | Score 433
Round 4 | Score 419
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Total Seats
9
15
Accreditation and Approval
Grade 'A'
AICTE
Grade 'A'
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Shuttle Service
  • Music Room
  • Labs
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Auditorium
  • Convenience Store
  • Labs
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NIT Rourkela - National Institute of TechnologyM.Tech. in Food Process Engineering
VSInstitute of Chemical Technology, MumbaiM.Tech. in Food Engineering and Technology
NIT Rourkela - National Institute of TechnologyM.Tech. in Food Process Engineering
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