Compare SMVDU B.Tech. in Food Technology (Lateral Entry) Vs GJUST

Compare SMVDU B.Tech. in Food Technology (Lateral Entry) and GJUST B.Tech. in Food Technology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. GJUST B.Tech. in Food Technology course is rated 4.0 out of 5 by 9 genuine verified students. Explore Shiksha for detailed comparison on all course parameters and Download free information on B.Tech Admission details, Placement report, Eligibility criteria etc.
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Shri Mata Vaishno Devi UniversityB.Tech. in Food Technology (Lateral Entry)
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Shri Mata Vaishno Devi UniversityJammuB.Tech. in Food Technology (Lateral Entry)
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Institute Information
2004
state
Total Courses (52)
15 Courses
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1995
state
Total Courses (379)
83 Courses
Compare
Course Details
Degree
UG
3 years
Full Time, Classroom
Degree
UG
4 years
Full Time, Classroom
Student Rating & Reviews
–
Overall Rating
4.0
Based on 9 verified reviews
Ranking
151-200
–
Placement
Course Fees
INR 3.60 Lakh
(for 3 years)
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INR 3.06 Lakh
(for 4 years)
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Admission Info
–
HSTES, JEE Main
Eligibility (General)
45%
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Cut Off
The Cut off is for Final Round, All India and General category
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Round 2 | Rank 540653
Round 2 | Rank 486036
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Total Seats
30
30
Accreditation and Approval
Grade 'B'
UGC
Grade 'A+'
UGC, AICTE
Infrastructure & Facilities
  • Design Studio
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Shuttle Service
  • Auditorium
  • Convenience Store
  • Labs
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Auditorium
  • Convenience Store
  • Labs
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