Compare SMVDU B.Tech. in Food Technology (Lateral Entry) Vs NIT Rourkela
Compare SMVDU B.Tech. in Food Technology (Lateral Entry) and NIT Rourkela B.Tech. in Food Process Engineering course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. NIT Rourkela B.Tech. in Food Process Engineering course is rated 4.1 out of 5 by 8 genuine verified students. Explore Shiksha for detailed comparison on all course parameters and Download free information on B.Tech Admission details, Placement report, Eligibility criteria etc.
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Institute Information
Course Details
Degree
UG
3 years
Full Time, Classroom
Degree
UG
4 years
Full Time, Classroom
Ranking
151-200
19
05
Placement
Course Fees
INR 3.60 Lakh
(for 3 years)
Get Fee Details(for 3 years)
INR 5.00 Lakh
(for 4 years)
Get Fee Details(for 4 years)
Admission Info
–
Cut Off
The Cut off is for Final Round, All India and General category
–
Round 9 | Rank 39766
View Cut offTotal Seats
30
30
Accreditation and Approval
Grade 'B'
UGC
Grade 'A'
Infrastructure & Facilities
- Design Studio
- Library
- Cafeteria
- Hostel
- Sports Complex
- Gym
- Hospital / Medical Facilities
- Wi-Fi Campus
- Shuttle Service
- Auditorium
- Convenience Store
- Labs
- Library
- Cafeteria
- Hostel
- Sports Complex
- Gym
- Hospital / Medical Facilities
- Wi-Fi Campus
- Auditorium
- Convenience Store
- Labs
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