Compare MIT School of Food Technology B.Tech. in Food Technology Vs SMVDU

Compare MIT School of Food Technology B.Tech. in Food Technology and SMVDU B.Tech. in Food Technology (Lateral Entry) course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. MIT School of Food Technology B.Tech. in Food Technology course is rated 3.6 out of 5 by 4 genuine verified students. Explore Shiksha for detailed comparison on all course parameters and Download free information on B.Tech Admission details, Placement report, Eligibility criteria etc.
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Shri Mata Vaishno Devi UniversityB.Tech. in Food Technology (Lateral Entry)
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Shri Mata Vaishno Devi UniversityJammuB.Tech. in Food Technology (Lateral Entry)
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Institute Information
2006
Private
Total Courses (3)
1 Course
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2004
state
Total Courses (52)
15 Courses
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Course Details
Degree
UG
4 years
Full Time, Classroom
Degree
UG
3 years
Full Time, Classroom
Student Rating & Reviews
Overall Rating
3.6
Based on 4 verified reviews
Ranking
151-200
Placement
INR 5.00 Lakh
INR 6.50 Lakh
92.6%
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Course Fees
INR 7.93 Lakh
(for 4 years)
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INR 3.60 Lakh
(for 3 years)
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Admission Info
PERA CET, MHT CET, NEET, JEE Main
Eligibility (General)
45%
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Total Seats
120
30
Accreditation and Approval
Grade 'B'
UGC
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Shuttle Service
  • Auditorium
  • Labs
  • Design Studio
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Shuttle Service
  • Auditorium
  • Convenience Store
  • Labs
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