Compare Dr SS Bhatnagar University Chandigarh M.E. in Food Technology Vs SRM IST
Compare Dr SS Bhatnagar University Chandigarh M.E. in Food Technology and SRM IST M.Tech. in Food and Nutritional Biotechnology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. SRM IST M.Tech. in Food and Nutritional Biotechnology course is rated 2.0 out of 5 by 1 genuine verified students. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Tech Admission details, Placement report, Eligibility criteria etc.
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Dr. S. S. Bhatnagar University Institute of Chemical Engineering and TechnologyM.E. in Food Technology
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SRM Institute of Science and Technology, KattankulathurM.Tech. in Food and Nutritional Biotechnology
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Dr. S. S. Bhatnagar University Institute of Chemical Engineering and TechnologyChandigarhM.E. in Food Technology
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SRM Institute of Science and Technology, KattankulathurChennaiM.Tech. in Food and Nutritional Biotechnology
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Institute Information
Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Placement
INR 6.50 Lakh
View Placement DetailsCourse Fees
INR 62,820
(for 2 years)
Get Fee Details(for 2 years)
INR 6.40 Lakh
(for 2 years)
Get Fee Details(for 2 years)
Admission Info
Total Seats
12
18
Accreditation and Approval
–
Grade 'A++'
UGC, AICTE
Infrastructure & Facilities
- Library
- Cafeteria
- Hostel
- Sports Complex
- Gym
- Hospital / Medical Facilities
- Wi-Fi Campus
- Shuttle Service
- Convenience Store
- Labs
- Library
- Cafeteria
- Hostel
- Sports Complex
- Gym
- Hospital / Medical Facilities
- Wi-Fi Campus
- Shuttle Service
- Auditorium
- A/C Classrooms
- Convenience Store
- Labs
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