Compare SRM IST M.Tech. in Food and Nutritional Biotechnology Vs Kongu Engineering College

Compare SRM IST M.Tech. in Food and Nutritional Biotechnology and Kongu Engineering College M.Tech. in Food Technology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. SRM IST M.Tech. in Food and Nutritional Biotechnology course is rated 2.0 out of 5 by 1 genuine verified students. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Tech Admission details, Placement report, Eligibility criteria etc.
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SRM Institute of Science and Technology, KattankulathurM.Tech. in Food and Nutritional Biotechnology
Ă—VS
KEC - Kongu Engineering CollegeM.Tech. in Food Technology
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SRM Institute of Science and Technology, KattankulathurChennaiM.Tech. in Food and Nutritional Biotechnology
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KEC - Kongu Engineering CollegeErodeM.Tech. in Food Technology
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Institute Information
1985
deemed
Total Courses (383)
44 Courses
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1983
Private, Autonomous
Total Courses (48)
16 Courses
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Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Student Rating & Reviews
Overall Rating
2.0
Based on 1 verified review
–
Placement
INR 6.00 Lakh
INR 1.00 Crore
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INR 4.00 Lakh
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Course Fees
INR 6.40 Lakh
(for 2 years)
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INR 50,000
(for 2 years)
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Admission Info
CEETA, SRMJEEE (PG), GATE
Eligibility (General)
50%
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CEETA, GATE
Eligibility (General)
50%
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Total Seats
18
18
Accreditation and Approval
Grade 'A++'
UGC, AICTE
Grade 'A'
AICTE
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Shuttle Service
  • Auditorium
  • A/C Classrooms
  • Convenience Store
  • Labs
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Shuttle Service
  • Auditorium
  • Labs
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Popular comparisons with Kongu Engineering College

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