Diploma in Bakery and Confectionery
at CIHMCT Chandigarh, Chandigarh

Private Institute
Estd. 1973

Diploma in Bakery and Confectionery
at
CIHMCT Chandigarh
Overview

CIHMCT Chandigarh Diploma in Bakery and Confectionery is a 18 months course offered at the UG level. The total tuition fee for Diploma in Bakery and Confectionery at CIHMCT Chandigarh is INR 36,400. The seat intake for this course is 30. Check more details below for CIHMCT Chandigarh UG Diploma course:

Duration	18 months
Course Level	UG Diploma
Mode of Course	Full Time
Total Tuition Fees	₹36,400
Official Website	Go to Website
Seat breakup	30 View full breakup
Type of University	Private

Diploma in Bakery and Confectionery
at
CIHMCT Chandigarh
Fees

CIHMCT Chandigarh Diploma in Bakery and Confectionery fee consists of components, such as tuition fee, one-time fee, registration fee, exam fee, etc. The total tuition fee for Diploma in Bakery and Confectionery at CIHMCT Chandigarh is INR 36,400. Candidates can have a look at the table below to get an understanding of the fee structure of CIHMCT Chandigarh and familiarise themselves with the additional cost while studying at the institute:

Fee components	Amount (18 months)
Tuition Fees Above mention hostel fee (only 10 months) also include Electricity Fee and Cleaning & Maintenance Fee. Academic caution deposit = Rs.500/- Hostel caution deposit = Rs.500/- In addition to the above Read more Above mention hostel fee (only 10 months) also include Electricity Fee and Cleaning & Maintenance Fee. Academic caution deposit = Rs.500/- Hostel caution deposit = Rs.500/- In addition to the above the students will have to pay Rs.45/- for Identity Card, Rs.35/- for Insurance, Rs.150/- for Magazine, Rs.80/- Postage Charges and Rs. 115/- for Chest Plate (Name Badge).	₹ 36,400
Hostel Fees	₹ 10,000
Total fee	₹ 46,400

These are based on information available on various sources. Latest values may differ.

Diploma in Bakery and Confectionery
at
CIHMCT Chandigarh
Placements

Top Recruiters for CIHMCT Chandigarh

Hyatt

Le meridian

Oberoi Hotel

Taj Group of Hotels

View placement details

Diploma in Bakery and Confectionery
at
CIHMCT Chandigarh
Entry Requirements

Other eligibility criteria Up Arrow Icon

Candidate must have completed 10+2 from a recognized education board and have studied English language as one of the subjects

Diploma in Bakery and Confectionery
at
CIHMCT Chandigarh
Admission Process

Register and Apply
Interested candidates can apply online or offline with the required information.
Merit Screening
Admission is based on marks obtained in 10+2 examination.

Diploma in Bakery and Confectionery
at
CIHMCT Chandigarh

Seats

Total Seats Available

Break-up by category	Seats
General	21
SC	5
ST	2
PH	2

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Read UG Diploma reviews from CIHMCT Chandigarh

Read Reviews Right Arrow Icon

Shapinder singh Singh Verified Icon

Diploma in Bakery and Confectionery - Batch of 2016

Offered by Chandigarh Institute of Hotel Management and Catering Technology (CIHMCT)

4.8

4Placements5Infrastructure5Faculty5Crowd & Campus Life5Value for Money

It's the best place to learn while enjoying.

Placements: 100 percent placement. I have been placed in radision blu, Jaipur. There are many more hotel chains which give placement. Placement coordinator of cihm is mr vishal kaliya. He is a very nice person. There were many students placed in different hotels with different packages.

Infrastructure: Infrastructure was very nice. It is situated near the lake. My campus is not so big and not so small. It's very well built. Wi-Fi facilities is also provided to students. Classrooms are fully air conditioned. There is very good food provided for the students in mess.

Faculty: Teachers are very good. They are well qualified. The teaching qualities are best of every teacher. Whether is practical part or theoretical, teachers are knowledgeable. They know each and every thing. and the product output is very well.

Other: Campus is well maintained and neat and clean. Our campus provided mid day meals daily in schools. There are many more activities which are practiced.

Reviewed on 5 May 2018Read More