School for European Pastry
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Diploma in Baking and Pastry 

  • Private Institute

Diploma in Baking and Pastry
 at 
SEP 
Overview

Duration

6 months

Course Level

UG Diploma

Mode of Course

Full Time

Total Tuition Fees

6.20 Lakh

Official Website

Go to Website External Link Icon

Type of University

Private

Diploma in Baking and Pastry
 at 
SEP 
Fees

Fee componentsAmount (6 months)
6.20 Lakh
6.20 Lakh
Info Icon

These are based on information available on various sources. Latest values may differ.

Diploma in Baking and Pastry
 at 
SEP 
Highlights

  • After spending 1150 hours (8.00 am to 4.00 pm on weekdays) in kitchen and classrooms, student will master over 450 recipes and techniques
  • Topics covered are food safety and sanitation,Food Science Theory & Basic Skills, field trips, visits to pastry shops / chocolate factories and related industry setups and much more
  • After completion of the course student will receive certificate from SEP, Felchlin, Switzerland and City & Guilds level 2 / level 3 certificate (If applicable)

Diploma in Baking and Pastry
 at 
SEP 
Entry Requirements

Requirements for 12th gradeUp Arrow Icon
  • N/A
Maharashtra HSCUp Arrow Icon
  • N/A
CBSE 12thUp Arrow Icon
  • N/A
AgeUp Arrow Icon
Minimum: 16 years

Diploma in Baking and Pastry
 at 
SEP 
Admission Process

  • Direct Admission

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Diploma in Baking and Pastry
 at 
SEP 

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Diploma in Baking and Pastry
 at 
SEP 
Contact Information

Address

603 B Kanakia Wall Street, Chakala,
Andheri Kurla Road

Mumbai ( Maharashtra)

Email
admin@sep.in.net

(For general query)

info@sep.in.net

(For admission query)

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