M.Sc. in Food Processing and Technology
- State University
- Estd. 2012
M.Sc. in Food Processing and Technology at ABVV Overview
M.Sc. in Food Processing and Technology
at ABVV
At the PG level, ABVV provides a 2 years M.Sc. in Food Processing and Technology course to the students. To get admission to this course, aspiring students must meet the minimum eligibility requirements - 45.0% in graduation. The total cost for this course is INR 65250. This course offers admission to 30 students. Check out other courses available under M.Sc. at ABVV.
Duration | 2 years |
Course Level | PG Degree |
Mode of Course | Full Time |
Total Tuition Fees | ₹65,250 |
Official Website | Go to Website  |
Seat breakup | 30 |
Type of University | State |
M.Sc. in Food Processing and Technology at ABVV Fees
M.Sc. in Food Processing and Technology
at ABVV
| Fee components | Amount (2 years) |
|---|---|
Students coming outside of C.G. State need to pay one-time migration fee of INR 220.
Laboratories Caution Money (In which there is practical exam) - Refundable and One-time payment is INR 400 | ₹ 65,250 |
₹ 65,250 |
These are based on information available on various sources. Latest values may differ.
M.Sc. in Food Processing and Technology at ABVV Entry Requirements
M.Sc. in Food Processing and Technology
at ABVV
General
SC
ST
Graduation
- 45%
- Read moreCandidates who have passed Bachelor degree in Food Processing and Technology/ Food Processing/ Food Technology/ Food Science & Technology/ Food Engineering/ Chemical Engineering/ Food Science/ Agriculture/ Horticulture/ Agricultural Engineering/ Dairy Technology/ Dairy Engineering/ Forensic science and Food & Nutrition are eligible for admission in this course. A candidate studying in the final year of UG is eligible to appear in the entrance examination but candidate must have the evidence of qualifying examination at the time of counseling/admission otherwise his/her candidature shall be turned down and the opportunity will be given to the next candidate in the merit list.
University Entrance Test
- N/A
Other eligibility criteria
Relaxation in upper age limit (of 5 years for SC, ST & PWD candidates and 3 years for OBC candidates) to SC, ST, OBC & DA category candidates will be given as per C.G. state rule.
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M.Sc. in Food Processing and Technology
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Colleges in BilasPurAtal Bihari Vajpai VishwavidyalayaCoursesM.Sc. in Food Processing and TechnologyM.Sc. in Food Processing and Technology at ABVV Contact Information
M.Sc. in Food Processing and Technology
at ABVV
Address
Atal Bihari Vajpayee Vishwavidyalaya
Near Gandhi Chowk
BilasPur ( Chhattisgarh)
Phone
07752220031
(For general query)
07752220007
(For admission query)
Email
chltandon.ar.bu@gmail.com
(For general query)
registrar@bilaspuruniversity.ac.in
(For admission query)
Go to College Website ->