Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya Scholarship Details ,Palampur

Placements: Paid internships are provided to every student in the college hospital and the college department itself. Additionally, students are sent to different veterinary stations for internship opportunities. While campus placements are not facilitated by the college, the degree holds high value and has a good scope.

Placements: There are no placement offers in my course as it is just a standard graduation degree that makes us eligible for other exams after completing it. Instead of focusing on placements, we should study and prepare for exams like PO in banks, etc. This degree qualifies us to sit for such exams upon completion.

Placements: There is a placement cell in the university, but it is not very active. The companies that come with job offers provide the bare minimum packages, and students usually prefer to decline them. Most of the students prefer to pursue higher studies after graduation, which are also very diverse and offer better options.

Placements: It has many jobs in the banking sector and in pursuing a M.Sc. and many others. This year, 7 students were selected for herbicide factories and many got selected in banking and civil service exams. We gain more knowledge about agriculture and various other sectors.

Placements: In our college, students have opportunities for placements. Around 20-25% of students get placed in our course. The college focuses on providing the best quality education to the students. Some local companies visit our college for placements. The average package offered is 2-4 LPA.

Placements: About placement, I don't know much about that because, in our previous batch, there was no placement I have particularly heard of. But students who are chosen by the professors or teachers, are placed in a good place for their studies and placement options. There are very few food processing companies that can be selected for our future, like Nestlé, Coca-Cola, etc. The top roles will be food inspector, food technologist, etc.