M.Sc. in Food Science and Nutrition
- A NAAC accredited
- Public University
- Estd. 1980
M.Sc. in Food Science and Nutrition at Mangalore University Overview
Duration | 2 years |
Course Level | PG Degree |
Mode of Course | Full Time |
Total Tuition Fees | ₹20,000 |
Official Website | Go to Website  |
Seat breakup | 20 |
Type of University | Public |
M.Sc. in Food Science and Nutrition at Mangalore University Fees
| Fee components | Amount (2 years) |
|---|---|
₹ 20,000 | |
One-time Payment Includes Registration fee, Enrollment fee, University Development fee | ₹ 2,750 |
₹ 22,750 |
These are based on information available on various sources. Latest values may differ.
M.Sc. in Food Science and Nutrition at Mangalore University Rankings
| Rank | Rank Publisher |
|---|---|
| #133 |
M.Sc. in Food Science and Nutrition at Mangalore University Placements
| Particulars | Statistics (2021) |
|---|---|
| Median Salary | INR 2.60 Lakh |
M.Sc. in Food Science and Nutrition at Mangalore University Entry Requirements
- 45%
- Read more
Candidates who have passed three year B.Sc. degree examinations of Mangalore University or any other University considered as equivalent thereto with a minimum of mentioned marks in aggregate excluding languages and Group III subjects are eligible for the programme provided they have studied Chemistry/Biochemistry and any two of the following optional/major/special subjects:Botany, Biotechnology, Environmental Science, Forestry, Food Science, Home Science, Horticulture, Microbiology, Pharmacognosy, Zoology and Physiology Candidates who have passed Bachelor degree examination in Food Nutrition and Dietetics, Agriculture, Horticulture, Fishery Science, Engineering Biotechnology, Food Technology, Home Science, Biomedical Science, Nursing, Naturopathy and Yogic Science (BNYS) with a minimum of above mentioned marks in aggregate excluding languages and Group III subjects are also eligible.
- N/A
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