M.Sc. in Food Science and Technology
- State University
- Estd. 1982
M.Sc. in Food Science and Technology at SKUAST Overview
M.Sc. in Food Science and Technology
at SKUAST
SKUAST offers a 2 years M.Sc. in Food Science and Technology course at the PG level. SKUAST M.Sc. in Food Science and Technology admission is based on entry requirements - 60.0% in graduation. The total tuition fee for this course is INR 16000 for entire duration of the course. Apart from the tuition fee, students are also required to pay hostel fee of INR 27000 and an one-time admission fee of INR 9700. The course offers admission to 7 students. Check other courses of SKUAST M.Sc..
Duration | 2 years |
Course Level | PG Degree |
Mode of Course | Full Time |
Total Tuition Fees | ₹16,000 |
Official Website | Go to Website |
Seat breakup | 7 |
Type of University | State |
M.Sc. in Food Science and Technology at SKUAST Fees
M.Sc. in Food Science and Technology
at SKUAST
Fee components | Amount (2 years) |
---|---|
Fee is as per the latest information available on the website. Tution fee is calculated on the basis of 1st year/semester. Actual amount may vary | ₹ 16,000 |
Hostel fee is calculated on the basis of 1st year/semester. Actual amount may vary. | ₹ 27,000 |
One time payment includes Admission Fee/Re-admission Fee, University Registration Fee, Library Security(refundable), Identity Card & Library Card | ₹ 9,700 |
₹ 52,700 |
These are based on information available on various sources. Latest values may differ.
M.Sc. in Food Science and Technology at SKUAST Placements
M.Sc. in Food Science and Technology
at SKUAST
Particulars | Statistics (2023) |
---|---|
Median Salary | INR 6.55 Lakh |
M.Sc. in Food Science and Technology at SKUAST Entry Requirements
M.Sc. in Food Science and Technology
at SKUAST
General
OBC
SC
ST
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at SKUAST
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M.Sc. in Food Science and Technology at SKUAST Contact Information
M.Sc. in Food Science and Technology
at SKUAST
Address
Shalimar Campus, Srinagar
Jammu & Kashmir - Other ( Jammu and Kashmir)
Phone
Go to College Website ->
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