Hotel Management Course Fees at K.R. Mangalam University

The hotel industry is a booming industry that offers exciting and rewarding career opportunities. However, it becomes imperative for one to complete one’s education in this field from a top-notch college or university in order to get high-quality education and practical training, along with strong industry connections, internships at renowned hotels and resorts, job placements, and networking opportunities. K.R. Mangalam University (KRMU) is one such university and is counted among the top universities in Delhi-NCR that offers UG and Diploma programmes in its school of Hotel Management and Catering Technology.

Hotel Management Subjects

Hotel management courses include a diverse range of subjects dealing with different specialisations. To count, the subjects exceed 40 in number. However, following are the most preferred hotel management subjects:

• Food and Beverage Management
• Front Office
• Housekeeping
• Hospitality
• Nutrition
• Principle of Food Science
• Food Production
• Sustainable Tourism Development
• Accounting
• Information Systems
• Marketing, Tourism, and Strategy
• Event Management
• Food Safety
• Hospitality Operations
• Operations Management
• Organisational Behaviour
• Tourism Management
• Hotel Economics & Statistics

Hotel Management: Course Duration and Course Fees

Hotel management course duration and hotel management fees in private college vary from college to college and university to university. However, for your better understanding, the table given below shows the common duration for different hotel management programmes and their fees at colleges and universities in India.

General Course Duration and Course Fees

Name of the Course	Course Duration	Annual Course Fees (In Rs)
Undergraduation	3-4 years	2 lakhs - 6 lakhs
Postgraduation	2 years	2.5 lakhs -  8 lakhs
Diploma	1 year-1.5 years	50,000 - 3 lakhs

Now, let’s have a look at the hotel management programmes offered by K.R. Mangalam University by its school of Hotel Management and Catering Technology.

KRMU’s Hotel Management Courses and Their Details

Name of the Course	Course Duration	Eligibility	Annual Course Fees (In Rs)
Bachelor of Hotel Management and Catering Technology (B.HMCT.)	4 years	Must have passed class 12 or equivalent examination from any recognised board/university in any stream with at least 50% marks in aggregate.	1,85000
B.A. (Hons.) Culinary Arts	4 years	Must have passed class 12 or equivalent examination from any recognised board/university in any stream with at least 50% marks in aggregate.	2,25,000
Diploma in Culinary Arts	1 year	Must have passed class 12 or equivalent examination from any recognised board/university in any stream with at least 50% marks in aggregate.	3,00,000

Placements at K.R. Mangalam University

At K.R. Mangalam University, students are not only given world-class education, but they also get 100% placement assistance. The university has tie-ups and collaborations with top 5-star and 7-star hotels, including Fairmont Hotels and Resorts, ITC Hotel Group, The Oberoi Group, Hyatt Hotels and Resorts, Roseate Hotels and Resorts, and more, that hire KRMU’s hotel management students at lucrative placement packages.

Scope of Hotel Management

Post the COVID-19 pandemic, the hospitality sector is witnessing boom all across the world and thus, the demand for skilled professionals from hotel management background is growing at a rapid pace. Various sectors like hotels, restaurants, resorts, event management companies, airlines, cruise ships, and tourism organisations and more are seeking such professionals.

This shows that the scope of hotel management is vast and diverse as it offers numerous career opportunities across sectors and industries. From entry-level positions like junior executive to managerial roles, the field of hotel management offers a dynamic and promising career path for individuals with a passion for hospitality and service. The table below shows the salary earned by different professionals from hotel management backgrounds.

Job Profile	Average Annual Salary Range  (In Rs)*
Hotel General Manager	8 lakhs - 35 lakhs
Head Chef	5 lakhs - 18 lakhs
Front Office Manager	4 lakhs - 11 lakhs
Catering Manager	5 lakhs - 15 lakhs
Event Planner	2.5 lakhs - 15 lakhs
Food & Beverage Manager	4 lakhs - 10 lakhs
Housekeeping Supervisor	2 lakhs - 8 lakhs
Restaurant Manager	3 lakhs - 6 lakhs
Front Desk Manager	2 lakhs - 5 lakhs
Floor Manager	1.5 lakhs - 5 lakhs

Note: The salaries mentioned above are sourced from various sources on the Internet. Hence, they can vary.

In conclusion, a career in hotel management can be promising and rewarding. The increasing demand for skilled professionals underscores the relevance and importance of pursuing education in this field. From general managers to event planners, the career opportunities are abundant, with attractive salaries. K.R. Mangalam University stands out as a premier institution, offering comprehensive undergraduate and diploma programmes in Hotel Management. As students aspire to start his/her journey in hospitality, K.R. Mangalam University emerges as a beacon of excellence, offering quality education at an affordable cost. 

 

 

Note: The views expressed in this article are of KR Mangalam University and do not reflect/represent those of Shiksha