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CIHM - Central Institute of Hotel and Hospitality Management
CIHM - Central Institute of Hotel and Hospitality Management Logo

Craftsmanship Course in Food Production and Patisserie 
at CIHM - Central Institute of Hotel and Hospitality Management, Barrackpore

    Craftsmanship Course in Food Production and Patisserie
     at 
    CIHM 
    Overview

    Duration

    2 years

    Credential

    Certificate

    Mode of Course

    		Full Time

    Official Website

    		Go to Website External Link Icon

    Craftsmanship Course in Food Production and Patisserie
     at 
    CIHM 
    Placements

    Lock IconTop Recruiters for CIHM
    Apollo
    Apollo Hospitals
    Carnival Cruise Lines
    Crown Plaza
    Emirates
    holiday inn
    Hyatt
    ITC Hotels
    JW Marriott
    oberoi
    Radisson
    Taj Group of Hotels
    West Inn Hotel
    View placement details

    Craftsmanship Course in Food Production and Patisserie
     at 
    CIHM 
    Entry Requirements

    Requirements for 10th gradeUp Arrow Icon
    • N/A
    AgeUp Arrow Icon
    Maximum: 25 years
    Other eligibility criteriaUp Arrow Icon

    Other courses offered by CIHM

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    General Nursing and Midwifery (GNM)

    3 years
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    B.Sc. in Hospitality and Hotel Administration + International Diploma in Hospitality Management

    3 years
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    ₹3.3 L
    View Other 40 CoursesRight Arrow Icon

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    Craftsmanship Course in Food Production and Patisserie
     at 
    CIHM 

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    Craftsmanship Course in Food Production and Patisserie
     at 
    CIHM 
    Contact Information

    Address

    Near Barrackpore 4 NO Platform
    23/H Road Barrackpore Anaddapuri Post Office Building
    Kolkata ( West Bengal)

    Phone
    9163453155

    (For general query)

    8013990366

    (For admission query)

    Email
    cihmkolkata@gmail.com
    Go to College Website ->