Swiss International Culinary Professional Diploma
at CII Institute of Hospitality - ITC Maurya, Delhi, Chanakya Puri

College Info

Swiss International Culinary Professional Diploma
at
CII Institute of Hospitality - ITC Maurya, Delhi
Overview

At the UG level, CII Institute of Hospitality - ITC Maurya, Delhi provides a 18 months Swiss International Culinary Professional Diploma course to the students. To get admission to this course, aspiring students must meet the minimum eligibility requirements - 50.0% in 12th. Check out other courses available under UG Diploma at CII Institute of Hospitality - ITC Maurya, Delhi.

Duration	18 months
Course Level	UG Diploma
Mode of Course	Full Time
Official Website	Go to Website

Swiss International Culinary Professional Diploma
at
CII Institute of Hospitality - ITC Maurya, Delhi
Highlights

The programme has been curated by EHL School of Hospitality and conducted at ITC Maurya from Day 1, which lets the students to learn from the industry and experience of working at ITC.

Swiss International Culinary Professional Diploma
at
CII Institute of Hospitality - ITC Maurya, Delhi
Placements

Top Recruiters for CII Institute of Hospitality - ITC Maurya, Delhi

ITC Hotels

View placement details

Swiss International Culinary Professional Diploma
at
CII Institute of Hospitality - ITC Maurya, Delhi
Entry Requirements

General

Requirements for 12th grade Up Arrow Icon

50%
Candidate must have passed 12th Standard from a recognized board in India with minimum mentioned marks in English Language.

ISC

CBSE 12th

Explore Courses offered by CII Institute of Hospitality - ITC Maurya, Delhi

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Hospitality & Travel

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Read UG Diploma reviews from CII Institute of Hospitality - ITC Maurya, Delhi

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Swiss International Culinary Professional Diploma - Batch of 2025

Offered by CII Institute of Hospitality - ITC Maurya, Delhi

4.6

5Placements5Infrastructure5Faculty5Crowd & Campus Life3Value for Money

CII INSTITUTE OF HOSPITALITY DELHI REVIEW.

Placements: The placement in this course is way better than any other hotel management institute. All the students are placed in ITC properties across India, and if you are among the top of your batch, you get a placement chance in Europe and many other countries.

Infrastructure: The infrastructure for the course is a working hotel. You will be divided into small groups of 5-6 students and sent to learn in a kitchen for 1 month. Each month, you will be learning in new kitchens until the last 6 months of the course.

Faculty: The faculties in this course are working professional chefs of a hotel who are masters in their cuisines. The exams are held twice a semester. The faculties help each and every student. The curriculum includes 5 days of learning in the hotel and 1 day of online classes. The study material is provided by EHL, which is in Switzerland, known as the best institute for hotel management in the world.

Reviewed on 14 Oct 2024Read More