College of Dairy and Food Science Technology
- Public/Government Institute
- Estd. 1982
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College of Dairy and Food Science Technology Popular programs
College of Dairy and Food Science Technology Application Process
Courses | Eligibility |
---|---|
B.E. / B.Tech | Candidate must have passed 10+2 in Science/Agriculture stream with Agriculture, Biology, Chemistry, Mathematics and Physics in following subject combinations of ABC, PCM, PCB, PCMB, PCA with the mentioned marks in aggregate from a recognized Institute/ University. Candidate must have studied Physics, Chemistry and Mathematics (PCM) subjects at 10+2 level. Candidates having supplementary in the 10+2 Board Examinations-2024 will not be eligible for JET. |
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Commonly asked questions On Faculty
Q: How is the faculty at College of Dairy and Food Science Technology?
College of Dairy and Food Science Technology Specializations
College of Dairy and Food Science Technology offers Specializations in fields of study such as;
Courses | Total Seats | Specializations |
---|---|---|
B.E. / B.Tech | 15-60 | Biotechnology Engineering, Dairy Technology |
College of Dairy and Food Science Technology FAQs
Q: What is the overall intake at College of Dairy and Food Science Technology for all courses together?
Q: What facilities are there at College of Dairy and Food Science Technology in terms of infrastructure?
Q: Is College of Dairy and Food Science Technology worth considering?
Q: Question: How is the course curriculum for B.E. / B.Tech at College of Dairy and Food Science Technology?
Course Curriculum Structure for B.E./B.Tech in College of Dairy and Food Science Technology
Based on the reviews from students and alumni, the course curriculum for B.E./B.Tech in College of Dairy and Food Science Technology is structured as follows:
* Practical Focus: The course emphasizes hands-on learning through laboratory experiments, case studies, and projects, making students industry-ready.
* Industry Exposure: Students undergo industrial training for six months during the final semester, gaining practical experience in the dairy and food industries.
* Relevant Course Content: The curriculum covers topics such as food technology, dairy processing, nutrition, and safety standards, ensuring that students gain a comprehensive understanding of the subject.
* Blackboard Teaching: Lectures are delivered using blackboards, with some teachers using presentations to aid understanding.
* Guest Faculty Members: While the majority of faculty members are guest faculty, they have Ph.D.s in their respective subjects and are knowledgeable in their areas of specialization.
* Student-Faculty Ratio: The student-faculty ratio is around 30:1, allowing for personalized attention and mentorship.
* Internships: Almost all students secure internships with renowned companies, gaining work experience and building their resumes.
Overall, the course curriculum is designed to equip students with the skills and knowledge needed to succeed in the dairy and food industries.
College of Dairy and Food Science Technology
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Updated on Aug 2, 2023