College of Dairy and Food Science Technology UG Courses 2025

The flagship courses offered at College of Dairy and Food Science Technology are B.Tech. The Institute has experienced faculty offering the best education to students. On the basis of Shiksha verified reviews, College of Dairy and Food Science Technology has a rating of 4.1 by students. The college's campuslife, placements, faculty and Infrastructure has been rated as 4, 4.5, 3.9 and 3.5 as per reviews by students.

College of Dairy and Food Science Technology has below criteria for taking admissions to it's various courses:

Courses	Eligibility
B.E. / B.Tech	Candidate must have passed 10+2 or equivalent examination from a recognised school/board.

{Source: B.E. / B.Tech students & alumni}

Course Curriculum Structure for B.E./B.Tech in College of Dairy and Food Science Technology

Based on the reviews from students and alumni, the course curriculum for B.E./B.Tech in College of Dairy and Food Science Technology is structured as follows:

* Practical Focus: The course emphasizes hands-on learning through laboratory experiments, case studies, and projects, making students industry-ready.
* Industry Exposure: Students undergo industrial training for six months during the final semester, gaining practical experience in the dairy and food industries.
* Relevant Course Content: The curriculum covers topics such as food technology, dairy processing, nutrition, and safety standards, ensuring that students gain a comprehensive understanding of the subject.
* Blackboard Teaching: Lectures are delivered using blackboards, with some teachers using presentations to aid understanding.
* Guest Faculty Members: While the majority of faculty members are guest faculty, they have Ph.D.s in their respective subjects and are knowledgeable in their areas of specialization.
* Student-Faculty Ratio: The student-faculty ratio is around 30:1, allowing for personalized attention and mentorship.
* Internships: Almost all students secure internships with renowned companies, gaining work experience and building their resumes.

Overall, the course curriculum is designed to equip students with the skills and knowledge needed to succeed in the dairy and food industries.

{Source: B.E. / B.Tech students & alumni}

Goodness! Let's dive into the review

Here's a summary of what students and alumni have said about College of Dairy and Food Science Technology:

Teaching Faculty
* Qualified and knowledgeable professors with a passion for teaching.
* Guest faculty members may outnumber permanent ones, but still supportive.
* Help students with doubt clearing and assignment submission.

Course Curriculum
* Industry-oriented and well-structured, making students job-ready.
* Good balance of theoretical and practical knowledge.
* Makes students understand the importance of food production and consumption.

Placement
* High placement rate, often exceeding 80%.
* Companies like Nestle, Amul, Mother Dairy, and ITC regularly recruit graduates.
* Average salary package ranging from INR5-6 LPA to INR12 LPA.
* the highest package offered is INR12 LPA by a Dubai-based company.

Infrastructure
* Well-maintained labs, libraries, and classrooms.
* Wi-Fi connectivity available in certain areas.
* Hostels have limited facilities, and food could be improved.
* Sports facilities exist, but may require improvement.

Scholarships
* Government scholarships available for girls and meritorious students.
* Institution offers additional scholarships to deserving students.

Overall Experience
* Students appreciate the college's unique focus on dairy and food technology.
* Prospective students are encouraged to consider this course for its growing relevance in the industry.
* Alumni praise the college's strong industry connections and networking opportunities.

I hope this summary helps you assess whether College of Dairy and Food Science Technology is a good fit for your B.E./B.Tech aspirations!